Low Carb Unstuffed Cabbage Casserole

Looking for a hearty, comforting meal that won’t derail your low-carb lifestyle? Look no further than this delectable Low Carb Unstuffed Cabbage Casserole recipe! Packed with wholesome ingredients and bursting with flavor, this dish is sure to become a family favorite. Plus, it’s incredibly easy to make, making it perfect for busy weeknights or lazy weekends.


  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 small head of cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese


  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
  3. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Add the chopped cabbage to the skillet and cook until it starts to wilt, about 5-7 minutes.
  5. Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together.
  6. Transfer the cabbage mixture to the prepared baking dish and spread it out evenly.
  7. Sprinkle the shredded mozzarella cheese over the top of the cabbage mixture.
  8. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Enjoy your delicious Low Carb Unstuffed Cabbage Casserole!

Nutritional Information:

  • Serving Size: 1/6 of the casserole
  • Calories: 240
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 60mg
  • Sodium: 490mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 19g

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