Chicken Pot Pie Pasta

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Introduction:

Looking for a hearty, comforting meal that combines the best of two classic dishes? Look no further than this Chicken Pot Pie Pasta recipe! With its creamy sauce, tender chicken, and flavorful vegetables, this dish is sure to become a new family favorite. Plus, it’s easy to make and perfect for busy weeknights or cozy weekends at home. Let’s dive into the delicious details of this delightful fusion recipe.

Ingredients:

  • 1 lb of pasta (your choice of shape)
  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon of dried thyme
  • 1/4 cup of all-purpose flour
  • 2 cups of chicken broth
  • 1 cup of milk
  • 2 cups of cooked chicken, shredded or diced
  • 1 cup of frozen peas
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet or Dutch oven, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
  3. Sprinkle the dried thyme over the vegetables and stir to combine.
  4. Sprinkle the flour over the vegetables and stir until evenly coated. Cook for an additional 1-2 minutes to cook off the raw flour taste.
  5. Gradually whisk in the chicken broth and milk, stirring constantly to prevent lumps from forming. Cook until the sauce has thickened, about 5 minutes.
  6. Stir in the cooked chicken and frozen peas. Cook for another 2-3 minutes until the chicken is heated through and the peas are tender.
  7. Season the sauce with salt and pepper to taste.
  8. Add the cooked pasta to the skillet or Dutch oven, tossing to coat it evenly with the sauce.
  9. Serve the Chicken Pot Pie Pasta hot, garnished with chopped fresh parsley if desired.

Benefits of Chicken Pot Pie Pasta:

  1. Comforting Flavor: This dish combines the comforting flavors of chicken pot pie with the beloved texture of pasta, creating a meal that’s both familiar and exciting.
  2. Nutrient-Rich Ingredients: Packed with protein from the chicken, vitamins from the vegetables, and carbs from the pasta, this recipe offers a well-rounded meal that’s as nutritious as it is delicious.
  3. Easy to Customize: Feel free to customize this recipe with your favorite vegetables or add extra herbs and spices to suit your taste preferences.
  4. Perfect for Meal Prep: Make a big batch of Chicken Pot Pie Pasta and enjoy leftovers for lunch or dinner throughout the week. It reheats beautifully and tastes just as good the next day.
  5. Family-Friendly: Kids and adults alike will love the creamy sauce, tender chicken, and flavorful vegetables in this dish. It’s a great way to sneak in some extra veggies for picky eaters.

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