Pineapple Coconut Tropical Pie


1 9-inch graham cracker crust
1 can 14 oz sweetened condensed milk
1/2 cup freshly squeezed lime juice
1 can 8 oz crushed pineapple, drained
1 cup shredded sweetened coconut
1 cup whipped cream
Lime zest and toasted coconut flakes for garnish


1. In a large bowl, combine the sweetened condensed milk and freshly squeezed lime juice. Mix until well blended and slightly thickened.

2. Fold in the drained crushed pineapple and shredded sweetened coconut.

3. Pour the mixture into the prepared graham cracker crust and spread evenly.

4. Chill in the refrigerator for at least 2 hours, or until set.

5. Before serving, spread whipped cream over the top of the pie. Garnish with lime zest and toasted coconut flakes.

Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 2 hours 15 minutes including chilling time

Kcal: 320 kcal Servings: 8 servings

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