Baked Cream Cheese Spaghetti

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Introduction:

Looking for a cozy and delicious meal that will satisfy your cravings and warm your soul? Look no further than this irresistible Baked Cream Cheese Spaghetti recipe. Perfect for family dinners, potlucks, or just a comforting meal at home, this dish combines the rich flavors of cream cheese, savory spaghetti sauce, and gooey melted cheese to create a mouthwatering experience you won’t soon forget. Follow along as we guide you through the steps to create this comforting classic.

Ingredients:

  • 1 pound of spaghetti
  • 1 jar (24 ounces) of your favorite spaghetti sauce
  • 8 ounces of cream cheese, softened
  • 1 cup of shredded mozzarella cheese
  • 1 cup of shredded cheddar cheese
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish and set aside.
  2. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the softened cream cheese, garlic powder, dried oregano, salt, and pepper. Mix until well combined and creamy.
  4. Add the cooked spaghetti to the bowl with the cream cheese mixture. Toss until the spaghetti is evenly coated with the cream cheese mixture.
  5. Spread half of the spaghetti sauce evenly over the bottom of the prepared baking dish.
  6. Place the cream cheese-coated spaghetti on top of the sauce in an even layer.
  7. Pour the remaining spaghetti sauce over the spaghetti, spreading it out evenly.
  8. Sprinkle the shredded mozzarella and cheddar cheese over the top of the spaghetti and sauce.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  10. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  11. Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
  12. Garnish with fresh parsley, if desired, and serve hot.

Conclusion:

With its creamy texture, flavorful sauce, and cheesy topping, this Baked Cream Cheese Spaghetti is sure to become a new favorite in your recipe collection. Whether you’re cooking for a crowd or simply craving a comforting meal at home, this dish is easy to make and guaranteed to impress. So, gather your ingredients and get ready to indulge in pure comfort with every bite of this delightful recipe.

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