Homemade Crunchwrap Supremes

Are you tired of the same old taco routine? Ready to elevate your Taco Tuesday game to new heights? Look no further than Homemade Crunchwrap Supremes! This delectable recipe takes the beloved flavors of Taco Bell’s Crunchwrap Supreme and brings them straight to your kitchen, allowing you to customize and savor every bite.

Why Homemade Crunchwrap Supremes?

  • Customizable Goodness: One of the best things about making Crunchwrap Supremes at home is the ability to customize them to your heart’s content. Whether you’re a fan of extra cheese, prefer chicken over beef, or want to add a little extra spice with some jalapeños, the possibilities are endless.
  • Budget-Friendly: While fast food can add up quickly, making Crunchwrap Supremes at home is not only fun but also easy on the wallet. With just a few simple ingredients, you can whip up a batch of these delicious wraps that will rival any fast-food chain.
  • Family-Friendly Fun: Get the whole family involved in the cooking process! From assembling the wraps to choosing their favorite toppings, making Homemade Crunchwrap Supremes is a fun activity that the whole family can enjoy together.


  • Large flour tortillas
  • Ground beef or shredded chicken
  • Taco seasoning
  • Nacho cheese sauce
  • Sour cream
  • Diced tomatoes
  • Shredded lettuce
  • Shredded cheese
  • Tostada shells (or large tortilla chips)


  1. Cook the Protein: In a skillet over medium heat, cook the ground beef or shredded chicken until browned and fully cooked. Add taco seasoning according to package instructions for flavor.
  2. Prepare the Fillings: While the protein is cooking, prepare your fillings. Dice tomatoes, shred lettuce, and gather your cheese and sour cream.
  3. Assemble the Crunchwraps: Lay out a large flour tortilla and spoon a generous portion of the cooked protein onto the center. Top with a dollop of nacho cheese sauce, followed by sour cream, diced tomatoes, shredded lettuce, and shredded cheese. Place a tostada shell or large tortilla chip on top.
  4. Fold and Cook: To fold the Crunchwrap, start by folding the edges of the tortilla up and over the filling towards the center. Continue folding the edges until the filling is completely enclosed, creating a hexagon shape. Place the assembled Crunchwrap, seam side down, onto a hot skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and crispy.
  5. Serve and Enjoy: Once cooked, remove the Crunchwrap from the skillet and let it cool for a minute before slicing into it. Serve with your favorite salsa or hot sauce for an extra kick!


Homemade Crunchwrap Supremes are the perfect way to shake up your Taco Tuesday routine. With their customizable fillings and crunchy exterior, they’re sure to be a hit with the whole family. So, next time you’re craving tacos, skip the drive-thru and give this recipe a try. Your taste buds will thank you!

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