Ingredients:
- 1/2 pound ground beef
- Salt and pepper, to taste
- 4 slices of bread (your choice)
- 2 tablespoons butter, softened
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup diced bell peppers (optional)
Directions:
1 – In a skillet over medium heat, cook the ground beef until browned and cooked through. Season with salt and pepper to taste. Drain excess fat and set aside.
2 – Spread softened butter on one side of each slice of bread.
3 – Place the bread slices, buttered side down, on a clean surface.
4 – Divide the shredded cheese evenly among two slices of bread.
5 – Top the cheese with cooked ground beef, diced tomatoes, onions, and bell peppers, if using.
6 – Place the remaining slices of bread on top, buttered side facing up.
7 – Heat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
8 – Remove the sandwiches from the skillet and let them cool for a minute before slicing.
9 – Serve the Ground Beef Grilled Cheese Sandwiches hot and enjoy the delicious flavors!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 380 kcal | Servings: Makes 2 sandwiches