• 1 1/2 pounds sirloin steak, cut into small cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped parsley
  • Optional garnishes: chopped herbs, lemon wedges


1 – Heat the olive oil in a large pan over medium-high heat. Season the steak bites with salt and pepper to taste.

2 – Place the steak bites in the pan in a single layer. You may need to do this in batches to avoid overcrowding the pan. Cook for 3-4 minutes, turning occasionally, until browned and cooked to your desired level of doneness.

3 – Lower the heat to medium. Add the butter and garlic to the pan with the steak bites. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and the butter is melted.

4 – Remove from heat and sprinkle with chopped parsley. Serve immediately, with optional garnishes if desired.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

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