Air Fryer Strawberry Crescent Rolls


Indulge in a delightful treat that combines the sweetness of ripe strawberries with the crispiness of golden-brown crescent rolls. This Air Fryer Strawberry Crescent Rolls recipe offers a quick and easy way to satisfy your sweet tooth without the guilt of deep frying. With just a few simple ingredients and minimal effort, you can create a mouthwatering dessert or snack that will impress family and friends alike. Let’s dive into the recipe and discover how to make these irresistible treats in your air fryer.


  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1 cup fresh strawberries, thinly sliced
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • Powdered sugar, for dusting (optional)


  1. Preheat your air fryer to 350°F (180°C) for about 3-5 minutes.
  2. While the air fryer is preheating, prepare the strawberries. In a small bowl, toss the sliced strawberries with granulated sugar and ground cinnamon until evenly coated. Set aside.
  3. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
  4. Place a few slices of the sugared strawberries at the wide end of each crescent triangle.
  5. Starting from the wide end, roll up each crescent triangle, enclosing the strawberries inside.
  6. Brush the top of each rolled crescent with melted butter.
  7. Arrange the rolled crescents in a single layer in the air fryer basket, leaving some space between each roll to allow for even cooking.
  8. Air fry the crescent rolls at 350°F (180°C) for 8-10 minutes, or until they are golden brown and cooked through.
  9. Once done, carefully remove the strawberry crescent rolls from the air fryer and let them cool slightly.
  10. Optionally, dust the warm rolls with powdered sugar for an extra touch of sweetness.
  11. Serve the Air Fryer Strawberry Crescent Rolls warm and enjoy the delightful combination of crispy pastry and juicy strawberries.
  12. Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a few minutes before serving to restore their crispiness.

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