Spinach Ricotta Stuffed Chicken

Looking for a meal thats both delicious and nutritious? Try our Spinach Ricotta Stuffed Chicken – perfect for any night of the week! 燎


  • 4 boneless, skinless chicken breasts
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth


  1. Preheat your oven to 375F 190C.
  2. In a bowl, mix together the ricotta cheese, spinach, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Cut a pocket into the side of each chicken breast. Stuff the ricotta mixture evenly into each pocket.
  4. Secure the pockets with toothpicks if necessary.
  5. Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear each side until golden, about 3-4 minutes per side.
  6. Pour chicken broth into the skillet around the chicken breasts. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  7. Let the chicken rest for a few minutes before serving.
    Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes
    Kcal: 330 kcal Servings: 4 servings

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