Southern Fried Salmon Patties

Southern Fried Salmon Patties. These golden-brown delights capture the essence of Southern cooking with their simple yet irresistible flavors. Born out of resourcefulness and a love for fresh ingredients, these patties combine flaky salmon with pantry staples, resulting in a dish that’s both economical and delicious.

Southern Fried Salmon Patties served on plate

Join us as we delve into the rich tradition and warmth behind Crispy Southern Salmon Patties. From the humble beginnings of Southern kitchens to the cherished family gatherings they grace, these patties are more than just a meal – they’re a taste of home. So, grab your skillet and let’s explore the heartwarming flavors of Southern cuisine together.


  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.Shape the mixture into patties about the size of an average burger or less.Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.

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