Raspberry Banana Bread


  • 2 mashed bananas
  • 2 eggs
  • 1/4 cup unsweetened peanut butter (60 ml)
  • 1/3 cup almond flour (80 ml)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup raspberries (125 g / 240 ml)


1. Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas, eggs, and unsweetened peanut butter. Blend until smooth and well incorporated.

2. Incorporate the Dry Ingredients: Add almond flour, baking powder, and cinnamon to the wet mixture. Stir until all ingredients are thoroughly combined, creating a smooth batter.

3. Fold in the Raspberries: Gently fold the fresh raspberries into the batter until they are evenly distributed, ensuring a burst of fruity flavor in every bite.

4. Prepare the Loaf Pan: Line a loaf pan with parchment paper for easy removal. Transfer the batter into the prepared pan, spreading it evenly.

5. Bake to Perfection: Preheat your oven to 180°C (350°F). Bake the raspberry banana bread for approximately 30 minutes, or until a toothpick inserted into the center comes out clean and the top is beautifully golden brown.

Serve and Enjoy:

Once baked, allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice, serve, and relish in the delightful flavors of this moist and flavorful bread.
Store for Later: To maintain its freshness, store any leftovers in an airtight container at room temperature or in the refrigerator. Enjoy slices of this delicious Raspberry Banana Bread as a delightful breakfast, snack, or dessert anytime!

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