Peach Burrata Salad

As summer reaches its peak, the quest for refreshing, light, and flavorful dishes becomes more prevalent. Among the most delightful ways to enjoy the season’s bounty is through the delectable pairing of fruits and cheeses in a salad. This Peach Burrata Salad recipe not only captures the essence of summer but also offers a combination of textures and flavors that can elevate any meal, making it a perfect choice for both quick lunches and elegant dinner parties.

Why Peach Burrata Salad?

Peaches, with their sweet, juicy flavor, are a summertime favorite, and when combined with the creamy luxury of burrata cheese, they create a symphony of taste that is hard to resist. This salad is incredibly simple to prepare, yet it impresses with its sophisticated flavor profile. It’s perfect for those who appreciate a meal that delivers both gourmet taste and nutritional benefits.


  • 4 ripe peaches, sliced
  • 8 oz burrata cheese
  • A handful of fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: a sprinkle of toasted pine nuts or almonds


1. Prepare the Peaches: Begin by washing the peaches. Slice them into wedges or bite-sized chunks, depending on your preference. The ripe, juicy texture of the peaches is essential for balancing the creaminess of the burrata.

2. Assemble the Salad: On a large platter, spread out the sliced peaches. Tear the burrata cheese into chunks and scatter them over the peaches. This rustic approach not only makes the dish visually appealing but also allows each bite to be uniquely delicious.

3. Add Fresh Basil: Tear fresh basil leaves and sprinkle them over the salad. The basil adds a fresh, peppery element that complements the sweetness of the peaches and the mild flavor of the burrata.

4. Drizzle and Season: Drizzle the balsamic glaze and extra virgin olive oil over the top of the salad. The balsamic glaze introduces a tangy sweetness that enhances the flavors, while the olive oil adds smoothness and depth. Season with salt and freshly ground black pepper to taste.

5. Add Nuts (Optional): For a bit of crunch and extra flavor, sprinkle toasted pine nuts or almonds over the salad just before serving.

Serving Suggestions:

This Peach Burrata Salad is best served fresh, ideally with slices of crusty bread or alongside grilled meats or seafood. It pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or a chilled rosé, making it an excellent choice for summer dining al fresco.

Nutritional Benefits:

This salad is not only a feast for the taste buds but also offers a variety of health benefits. Peaches are rich in vitamins A and C, which are great for skin health and immune function. Burrata cheese, while indulgent, contains protein and calcium. The addition of olive oil provides healthy fats known to support heart health.

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