Ingredients:
- 4 (6-ounce) salmon fillets
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Zest of 1 lime
- 2 tablespoons freshly chopped parsley, for garnish
- Lime wedges, for serving
PREPARATION:
1. Preheat the oven to 375°F. Line a baking sheet with foil or parchment paper for an easy cleanup.
2. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.
3. In a small bowl, mix the melted butter, garlic, honey, lime juice, and zest.
4. Evenly drizzle the mixture over the salmon fillets.
5. Bake for 15-18 minutes, or until the salmon easily flakes with a fork. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.
6. Sprinkle with parsley, add a squeeze of lime, and serve hot.
7. Variations & Tips:
8. For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.
9. Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.
10. Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.
11. Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.
12. Don’t forget the parsley garnish for a touch of elegance and a pop of color.
Enjoy !
Awesom goingvtovtryb8tvfotvEaster
sorry typo erro will do this for Easter