Mongolian Ground Beef Noodles

Discover a delightful blend of savory flavors and hearty textures with our Mongolian Ground Beef Noodles recipe. Combining the rich taste of Mongolian cuisine with the comforting appeal of noodles, this dish promises to tantalize your taste buds and satisfy your cravings. Whether you’re a culinary enthusiast seeking a new recipe to try or a busy individual in need of a quick yet satisfying meal, these Mongolian Ground Beef Noodles are sure to become a favorite in your recipe repertoire.


  • 1 lb ground beef
  • 8 oz rice noodles
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 2 green onions, chopped (for garnish)
  • Sesame seeds (for garnish)
  • Vegetable oil for cooking
  • Salt and pepper to taste


  1. Cook the Rice Noodles: Begin by cooking the rice noodles according to the package instructions until they are al dente. Once cooked, drain them and set aside.
  2. Brown the Ground Beef: In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat. Add the ground beef to the skillet and cook until it is browned and no longer pink, breaking it apart with a spoon as it cooks. Season the beef with salt and pepper to taste. Once cooked, transfer the beef to a plate and set aside.
  3. Sauté the Aromatics: In the same skillet, add another tablespoon of vegetable oil if needed. Add the sliced onion and minced garlic to the skillet and sauté them until they are soft and fragrant, about 2-3 minutes.
  4. Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sesame oil, and grated ginger until well combined.
  5. Combine Ingredients: Return the cooked ground beef to the skillet with the sautéed onions and garlic. Pour the prepared sauce over the beef mixture and stir well to coat everything evenly.
  6. Add the Noodles: Add the cooked rice noodles to the skillet with the beef and sauce mixture. Toss everything together until the noodles are well coated with the sauce and heated through.
  7. Serve: Once the noodles are heated through, remove the skillet from the heat. Garnish the Mongolian Ground Beef Noodles with chopped green onions and sesame seeds for added flavor and texture.
  8. Enjoy: Serve the Mongolian Ground Beef Noodles hot, and savor the delightful fusion of flavors with each satisfying bite.

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