Honey Butter Skillet Corn is a simple side dish that pairs perfectly with a main meal. So quick and easy to prepare, you can make it last minute for holidays, potlucks, or family get-togethers.


  • Canned white and gold whole kernel corn: You can substitute all white or all gold corn if you wish. You can also use a bag of frozen corn but the cooking time may be different.
  • Honey butter cream cheese spread: You can substitute regular cream cheese or honey pecan spread in a pinch but you may want to add ½ to 1 Tablespoon of butter. 
  • Honey butter: I used Great Value honey butter but any brand will do. If you can’t find honey butter you can substitute salted butter and 1 Tablespoon of honey instead. 
  • Salt
  • Optional garnishes: black pepper, Lime zest, chopped parsley


  1. Heat the corn, honey butter cream cheese spread and honey butter in a medium sized skillet over medium heat. 
  2. Stir often as the corn heats and the butter and cream cheese melt. 
  3. Heat for 5-7 minutes or until heated through. 
  4. Stir in the salt and remove from the heat. 
  5. Serve garnished with black pepper, lime zest, or chopped parsley, optional.

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