Ingredients:
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 large flour tortillas
- 6 tostada shells
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/2 cup diced onions
- Oil for frying
Directions:
1 – Prep the Meat: Cook the ground beef in a skillet over medium heat until browned. Drain the grease and mix in the taco seasoning.
2 – Assemble: Lay out the flour tortillas. Spread nacho cheese in the center, add cooked beef, and place a tostada shell on top. Add a layer of sour cream, lettuce, tomatoes, onions, and shredded cheese.
3 – Fold: Carefully fold the edges of the tortilla toward the center, creating a flat-bottomed, hexagonal shape.
4 – Cook: Heat a small amount of oil in a skillet over medium heat. Place the crunchwrap seam-side down and cook until golden, about 3 minutes per side.
5 – Serve: Cut in half and serve hot.
Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes | Kcal: 510 kcal | Servings: 6