Ingredients:
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 8 oz sour cream
- 1 cup shredded cheddar cheese
- 1½ Tbsp ranch dressing mix
- ¼ cup cooked chopped bacon
- 1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)
Directions:
1. Preheat your oven to 350º F and lightly spray a 9×13-inch pan with cooking spray. Set it aside for later use.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, ranch dressing mix, and chopped bacon. Stir until all ingredients are well incorporated.
3. Take the refrigerated biscuits and cut each one into 4 pieces. Toss the biscuit pieces with the chicken mixture until they are evenly coated.
4. Transfer the chicken and biscuit mixture into the prepared pan, spreading it out evenly.
5. Place the pan in the preheated oven and bake for 25-30 minutes, or until the dish is bubbly and the biscuits are golden brown.
6. Once baked, remove the pan from the oven and let it cool slightly before serving.