Cheeseburger French Fry Casserole


  • 20-ounce bag frozen crinkle-cut French fries
  • 2 pounds lean ground beef
  • 2 10.5 oz cans of cream of mushroom soup
  • 2 teaspoons steak sauce
  • 2 cups shredded cheddar cheese
  • For Serving optional:
  • Pickles
  • Shredded lettuce
  • Chopped tomatoes
  • Chopped onions


Preheat Oven & Prepare Baking Sheet: Set your oven to 375F and lightly grease a baking sheet.

Cook French Fries: Spread the French fries on the prepared baking sheet and bake for 20 minutes, or until they reach your desired crispiness.

Make the Casserole Base: While fries are baking, brown the ground beef in a skillet and drain any excess fat. Mix in the cream of mushroom soup and steak sauce, simmering for 2-3 minutes. Spread this beef mixture evenly into the bottom of a 9×13-inch baking dish.

Assemble the Casserole: Layer the baked French fries over the beef mixture, then sprinkle with shredded cheddar cheese.

Bake: Place the casserole in the oven for about 10 minutes, or until the cheese has melted and the casserole is bubbling.

Serve: Enjoy hot, with optional toppings like pickles, shredded lettuce, chopped tomatoes, and chopped onions if desired.

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Kcal: 501 kcal

Servings: 8

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