Caribbean Jerk Shrimp Skewers

Are you ready to spice up your next barbecue or family dinner with a burst of Caribbean flavor? Look no further than this tantalizing recipe for Caribbean Jerk Shrimp Skewers. These skewers are not only mouthwatering and easy to prepare but also bring a touch of tropical paradise right to your dinner table. Whether you’re a seasoned chef or a home cook, this recipe promises to impress your guests and satisfy those cravings for something uniquely delicious.


  • Shrimp: 1 pound of large shrimp, peeled and deveined
  • Marinade:
  • 2 tablespoons jerk seasoning paste
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 2 tablespoons olive oil
  • Vegetables:
  • 1 large red bell pepper, cut into chunks
  • 1 large yellow bell pepper, cut into chunks
  • 1 large green bell pepper, cut into chunks
  • 1 large onion, cut into chunks
  • To Serve:
  • Fresh lime wedges
  • Chopped cilantro (optional)

Equipment Needed:

  • Skewers (if using wooden skewers, soak them in water for at least 20 minutes before grilling to prevent burning)
  • Grill or grill pan


  1. Prepare the Marinade:
  • In a bowl, combine jerk seasoning paste, honey, lime juice, minced garlic, grated ginger, and olive oil. Mix well to create a smooth marinade.
  1. Marinate the Shrimp:
  • Add the shrimp to the marinade and gently toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
  1. Prep the Vegetables:
  • While the shrimp is marinating, prepare your vegetables by cutting them into uniform chunks to ensure even cooking.
  1. Assemble the Skewers:
  • Thread the marinated shrimp and chunks of vegetables alternately onto the skewers.
  1. Grill the Skewers:
  • Preheat your grill or grill pan to medium-high heat. Grill the skewers, turning occasionally, until the shrimp are pink and opaque, and the vegetables are tender and slightly charred, about 5-7 minutes on each side.
  1. Serving:
  • Serve the skewers hot, garnished with fresh lime wedges and a sprinkle of chopped cilantro for an extra burst of flavor.

Tips for the Perfect Caribbean Jerk Shrimp Skewers:

  • Choosing Shrimp: Opt for fresh or well-thawed shrimp for the best flavor and texture.
  • Jerk Seasoning: You can adjust the heat level of the jerk seasoning according to your preference. Jerk seasonings are available in mild to very spicy variants.
  • Marinating Time: Don’t skip the marinating step, as it infuses the shrimp with rich flavors and helps tenderize them.
  • Grilling: Ensure your grill is hot before adding your skewers. A hot grill sears the shrimp and vegetables quickly, keeping them juicy and flavorful.

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