INGREDIENTS
- 1 21 oz can cherry pie filling
- 1 20 ozcan crushed pineapple, drained
- 1 14 oz can Eagle Brand condensed milk
- 2 c. miniature marshmallows
- 1 1oz package of vanilla pudding (dry)
- 1 (8 oz.) Cool Whip
INSTRUCTIONS
Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.