There’s something magical about a bowl of creamy potato soup that warms you from the inside out. This potato sausage soup recipe has become my absolute obsession, and for good reason! It’s creamy, hearty, and packed with flavor that will keep you coming back for more. Perfect for chilly evenings or whenever you need some comfort food, this recipe combines tender potatoes with savory plant-based protein in a velvety broth that’s simply irresistible.
Ingredients & Preparation – I’m Obsessed With This Creamy Potato Sausage Soup!
Meat Prep Essentials
For this recipe, we’ll be using plant-based protein crumbles instead of traditional sausage. These crumbles should be thoroughly rehydrated and seasoned before adding to your soup. A quick sauté with olive oil helps develop a deeper flavor and better texture.
Marinades & Rubs
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon olive oil for binding
Mix these spices with your plant-based protein and let sit for at least 30 minutes before cooking for maximum flavor absorption.
Pantry Staples
You’ll need olive oil for sautéing, fresh herbs like thyme and rosemary, and a splash of lemon juice to brighten the flavors. Don’t forget vegetable broth as your soup base and nutritional yeast for a cheesy, savory depth.
Step-by-Step Cooking Instructions – I’m Obsessed With This Creamy Potato Sausage Soup!
Pre-Cooking Prep
Begin by washing and cubing 2 pounds of Yukon gold potatoes (leave the skins on for extra nutrition and texture). Dice one large onion, 3 celery stalks, and 2 carrots. Mince 4 cloves of garlic. Having everything prepped before you start cooking will make the process much smoother.
Cooking Method
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat
- Add your seasoned plant-based protein crumbles and brown for 5-7 minutes
- Add onions, celery, and carrots, sautéing until softened (about 5 minutes)
- Stir in garlic and cook for 30 seconds until fragrant
- Add potatoes and 6 cups vegetable broth, bringing to a simmer
- Cook for 15-20 minutes until potatoes are fork-tender
- For creaminess, blend 1/3 of the soup and return to the pot, or add 1 cup of plant-based cream
Doneness Check
Your soup is ready when the potatoes are tender but not falling apart. The broth should be creamy and slightly thickened. 📌 Discover more delicious recipes on Bikren Cook’s Pinterest — your next favorite meal is waiting!
Resting
Let the soup rest for 5-10 minutes before serving. This allows the flavors to meld together and the soup to reach the perfect temperature for eating.
Pro Tips for Perfect Meat – I’m Obsessed With This Creamy Potato Sausage Soup!
Avoiding Tough/Dry Meat
When using plant-based protein, avoid overcooking as it can become chewy. Add it back to the soup toward the end of cooking if you’re concerned about texture.
Tool Recommendations
An immersion blender is invaluable for creating that creamy texture without having to transfer hot soup to a blender. A good Dutch oven or heavy-bottomed pot ensures even cooking and prevents scorching.
Storage & Reheating
Store leftover soup in airtight containers for up to 4 days in the refrigerator. The soup will thicken when chilled; add a splash of broth when reheating. For longer storage, freeze portions for up to 3 months.
Flavor Variations – I’m Obsessed With This Creamy Potato Sausage Soup!
Spicy Twist
Add a diced jalapeño with the vegetables or stir in some hot sauce at the end for a soup with a kick. Red pepper flakes work well too!
Keto/Paleo-Friendly
Substitute cauliflower for half the potatoes to lower the carb count, and use coconut milk for creaminess.
Global Flavors
Try an Italian version with rosemary and basil, or go Scandinavian with dill and a touch of mustard. For something unique, try Apple Pie Cupcakes for dessert after your soup!
Serving Suggestions – I’m Obsessed With This Creamy Potato Sausage Soup!
This soup pairs beautifully with a crusty whole-grain bread or a fresh green salad with vinaigrette. For a complete meal, consider serving with roasted Brussels sprouts or steamed broccoli.
For drinks, try sparkling water with a squeeze of lemon, or a warming cup of herbal tea. After your meal, treat yourself to White Chocolate Cranberry Tart for a sweet finish!
FAQs – I’m Obsessed With This Creamy Potato Sausage Soup!
Can I use frozen potatoes?
Yes! Frozen diced potatoes work well in this recipe. Add them directly to the soup without thawing, but be aware that cooking time may need to be adjusted slightly.
How do I fix overcooked meat?
If your plant-based protein becomes too soft, try adding a fresh batch that’s been separately browned right before serving to add texture contrast.
Is this recipe safe for pregnant women?
Absolutely! This plant-based soup contains no ingredients that are typically concerning for pregnant women, making it a safe, nutritious option.
Conclusion
This creamy potato soup with plant-based protein is truly a game-changer in the comfort food category. The velvety texture combined with hearty vegetables and savory seasonings creates a bowl of pure delight that I genuinely can’t get enough of. Whether you’re cooking for a family dinner or meal prepping for the week, this versatile recipe deserves a spot in your regular rotation.
Fire up your stove and try this recipe tonight! For dessert inspiration, check out our Caramel Apple Cheesecake Bars for the perfect sweet ending.
📌 Explore more recipes on Bikren Cook’s Pinterest.