How to Make Ruth’s Chris Stuffed Chicken at Home in 30 Minutes

Are you tired of serving the same predictable chicken dishes to your dinner guests? I know that feeling. As a home cook who’s been on the journey of finding perfect stuffed chicken dishes for years, I’ve discovered that recreating restaurant-quality chicken at home is easier than you might think.

Hi! I’m Emily, the creator behind Bikren Cook, and today I’m sharing my perfected recipe for Ruth’s Chris-inspired stuffed chicken breast that comes together in just 30 minutes. This gourmet chicken breast recipe transforms ordinary chicken into a restaurant-worthy centerpiece that’s juicy, flavorful, and impressive enough for any gathering.

Over the years, I’ve tested countless methods for how to stuff chicken breast properly, and I’m excited to share the techniques that consistently work. In this guide, you’ll discover the perfect chicken selection tips, step-by-step stuffing instructions, and the secret to achieving that perfect golden crust that Ruth’s Chris is famous for.

Whether you’re looking for Sunday dinner ideas with chicken or a special meal to impress guests, this recipe delivers restaurant quality with home kitchen simplicity.

Why This Stuffed Chicken Recipe Works

• Uses readily available boneless chicken breasts – no special cuts needed
• Requires just 10 minutes of active prep time
• Creates a show-stopping gourmet chicken breast that looks complex but is actually simple
• Perfect for both weeknight dinners and special occasions
• The stuffing technique prevents dryness, ensuring juicy results every time
• Adaptable to various flavor combinations and dietary needs
• Makes a restaurant-quality meal for a fraction of the cost

Choosing the Right Chicken for Stuffed Chicken Breast

Best Cuts for Stuffed Chicken Recipes

For the perfect stuffed chicken dinner, select medium to large boneless, skinless chicken breasts (about 6-8 oz each). Larger breasts are easier to stuff and create a more impressive presentation. Look for breasts that are relatively even in thickness throughout, which helps ensure consistent cooking.

Buying Tips

When shopping for chicken for your stuffed chicken fillet recipes, look for:

• Plump, pink chicken breasts without discoloration
• Air-chilled chicken if available (it has better flavor and texture)
• Organic or free-range options for improved taste
• Freshness – either freshly packaged or from the butcher counter

Substitutions

If boneless breasts aren’t available, you can:

• Use chicken cutlets (though you’ll need to pound them first)
• Try boneless chicken thighs (though cooking time will increase)
• For a leaner option, use turkey breast (adjust cooking time accordingly)

Ingredients & Prep for Ruth’s Chris Stuffed Chicken

Chicken Prep Essentials

Before creating your stuffed chicken dishes, proper preparation is key:

• Pat chicken breasts completely dry with paper towels
• Create a pocket by making a horizontal cut into the thickest part of each breast
• Be careful not to cut all the way through
• Gently open the pocket with your fingers to create space for the stuffing

Stuffing for Chicken

Stuffing ingredients:

• 4 oz cream cheese, softened
• 1/4 cup shredded mozzarella
• 1/4 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp fresh chopped herbs (parsley, basil, thyme)
• 1/4 cup chopped spinach
• Salt and pepper to taste

Preparing the stuffing:

• Mix all ingredients in a bowl until well combined
• Refrigerate for 10 minutes to firm slightly if too soft
• The mixture should be thick enough to stay inside the chicken

Pantry Staples

For the chicken coating:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper

Step-by-Step Cooking Instructions for Stuffed Chicken Breast

Pre-Cooking Prep for Stuffed Chicken Breast

1. Preheat your oven to 375°F (190°C)
2. After creating pockets in your chicken breasts, season the inside of each pocket with salt and pepper
3. Stuff each breast with 2-3 tablespoons of the cheese mixture
4. Close the opening and secure with toothpicks if necessary
5. Season the outside of each stuffed chicken breast with salt, pepper, and the spice mixture

Cooking Method for Stuffed Chicken Dishes

1. Heat olive oil and butter in an oven-safe skillet over medium-high heat
2. Once hot, add the stuffed chicken breasts and sear for 3-4 minutes until golden brown
3. Flip the chicken and sear for another 3 minutes on the other side
4. Transfer the skillet to the preheated oven and bake for 15-18 minutes

Doneness Check for Chicken Breast Stuffing

The most important step for perfect stuffed chicken fillet recipes is ensuring proper cooking:

• Use a meat thermometer inserted into the thickest part of the breast (not the stuffing)
• Chicken is done when it reaches 165°F (74°C)
• The juices should run clear when pierced

Resting Your Stuffed Chicken

• Remove the skillet from the oven and tent loosely with foil
• Let the chicken rest for 5 minutes before serving
• This crucial step allows juices to redistribute throughout the meat
• Remove toothpicks before serving

Pro Tips for Perfect Stuffed Chicken Recipes

Avoiding Dry Stuffed Chicken

• Don’t overcook! Use a meat thermometer to prevent dry chicken
• The sear-then-bake method helps lock in moisture
• Add a tablespoon of butter to the pan before placing in the oven
• For extra moisture, add a splash of chicken broth to the pan before baking

Tool Recommendations

• An oven-safe skillet (cast iron works perfectly)
• Sharp knife for creating even pockets
• Instant-read meat thermometer
• Toothpicks for securing stuffing
• Silicone brush for applying butter

Storage & Reheating

• Store leftover stuffed chicken dinner in an airtight container in the refrigerator for up to 3 days
• Reheat in a 325°F oven for 10-15 minutes until warmed through
• Add a splash of chicken broth before reheating to maintain moisture

Looking for more kitchen inspiration? Check out my collection of delicious recipes on Pinterest where I share weekly meal ideas and cooking tips!

Flavor Variations for Stuffed Chicken Dishes

Mediterranean Twist

• Replace the standard stuffing with a mixture of feta cheese, sun-dried tomatoes, and olives
• Add a teaspoon of dried oregano to the outside seasoning
• Serve with a side of lemon-garlic couscous

Herb & Garlic Option

• Intensify the herb flavors by using a full 1/4 cup of fresh herbs in the stuffing
• Add roasted garlic cloves to the stuffing mixture
• Finish with a herb butter sauce drizzled over the top

Southwestern Style

• Add diced jalapeños and pepper jack cheese to the stuffing
• Season the outside with cumin, chili powder, and a touch of cayenne
• Serve with a side of black beans and corn salsa

Serving Suggestions for Stuffed Chicken Dinner

Transform your stuffed chicken dishes into a complete meal with these perfect pairings:

Side dishes:

• Creamy garlic mashed potatoes
• Roasted asparagus with lemon
• Wild rice pilaf
• Fresh garden salad with balsamic vinaigrette
• Sautéed green beans with almonds

For an elegant presentation:

• Slice the chicken breast diagonally before serving to showcase the filling
• Drizzle with a light pan sauce made from the cooking juices
• Garnish with fresh herbs and a lemon wedge
• Serve on warmed plates for a restaurant-quality experience

This gourmet chicken breast recipe makes an impressive centerpiece for easy dinner recipes for guests without requiring hours in the kitchen!

FAQs About Stuffed Chicken Fillet Recipes

Can I prepare this stuffed chicken ahead of time?
Yes! You can prepare and stuff the chicken breasts up to 24 hours in advance. Keep them covered in the refrigerator until ready to cook.

How do I prevent the stuffing from leaking out?
Create a deep enough pocket without cutting all the way through the breast. Secure with toothpicks if needed, and avoid overstuffing each piece.

Can I use frozen chicken breasts for this recipe?
It’s best to use fully thawed chicken breasts. Frozen breasts won’t create a proper pocket and will release too much moisture during cooking.

What if I don’t have an oven-safe skillet?
Sear the chicken in any skillet, then transfer to a baking dish to finish in the oven.

How can I tell if the stuffed chicken is cooked through?
Always use a meat thermometer inserted into the thickest part of the chicken (not the stuffing). The temperature should reach 165°F (74°C).

Conclusion

Creating restaurant-quality stuffed chicken dinner at home doesn’t require professional training or specialty equipment—just a few quality ingredients and the right technique. This Ruth’s Chris-inspired stuffed chicken recipe brings elegant dining to your table in just 30 minutes, making it perfect for both special occasions and weeknight meals when you want something a bit more impressive.

The versatility of this dish means you can customize the stuffing to suit your taste preferences or what you have on hand. From classic herb and cheese to more adventurous flavor combinations, these stuffed chicken breast recipes are sure to become favorites in your recipe collection.

Ready to take your chicken dishes to the next level? Try making your own homemade chicken stock from scratch to enhance your recipes, learn how to create perfect pan sauces for chicken to elevate any dish, or explore more gourmet chicken recipes for beginners that impress without the stress!