Ultimate Butterscotch Choco Chip Cookies Recipe

If you’re looking for a dessert that combines comfort, indulgence, and simplicity all in one, then the Best Ever Butterscotch Chocolate Chip Cookies are your perfect match. These cookies melt in your mouth, making them an irresistible family favorite and an ideal weeknight treat that everyone craves. Surprise your loved ones with the divine combination of butterscotch and chocolate chips, blending a delightful balance of sweetness with rich, creamy textures.

Why You’ll Love This Recipe

Ingredients Best Ever Butterscotch Chocolate Chip Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

How to Make Best Ever Butterscotch Chocolate Chip Cookies

Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy. Add eggs one at a time, then stir in vanilla.

Step 3: Combine the flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in butterscotch and chocolate chips until evenly distributed.

Step 4: Drop by rounded spoonfuls onto prepared baking sheets. Bake for 10 to 12 minutes until the edges are golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

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Serving Suggestions Best Ever Butterscotch Chocolate Chip Cookies

Enjoy these cookies fresh out of the oven with a cold glass of milk or a warm cup of coffee. For a special twist, serve them with a scoop of vanilla ice cream or drizzle with caramel sauce for extra indulgence. Add a sprinkle of sea salt for a salty-sweet flavor burst!

Storage Instructions Best Ever Butterscotch Chocolate Chip Cookies

Refrigerator: Store in an airtight container for up to one week.

Freezer: These cookies freeze well for up to three months. Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag. Thaw at room temperature.

Reheat: Warm up the cookies in a preheated oven at 300°F (150°C) for 5 minutes or until soft and warm.

Helpful Tips Best Ever Butterscotch Chocolate Chip Cookies

Tip #1: For a softer texture, substitute half of the all-purpose flour with cake flour.

Tip #2: For added flavor, toast the butterscotch chips lightly before mixing them into the dough.

Tip #3: Enhance the aroma by adding a teaspoon of espresso powder to the dry ingredients.

Tip #4: For an elegant touch, sprinkle cookies with a pinch of sea salt before baking.

Recipe Variations Best Ever Butterscotch Chocolate Chip Cookies

• Swap semisweet chocolate chips for dark chocolate chips for a richer taste.
• Add a teaspoon of cinnamon for a warm, spicy flavor.
• Make it vegan by substituting eggs with flaxseed meal substitutes and using plant-based butter.

Can I use almond flour instead of all-purpose flour?

Almond flour can be used, but it will change the texture, making the cookies denser and chewier. Adjust baking time and sugar to taste.

Can I prepare this ahead of time?

Yes, you can prepare the dough a day in advance. Just cover tightly and store it in the refrigerator. Let the dough sit at room temperature for 10 minutes before baking.

Is this recipe gluten-free / dairy-free / vegan?

The original recipe is not gluten-free, dairy-free, or vegan. However, you can adapt it by using gluten-free flour, plant-based butter, and egg substitutes.

How can I make it more flavorful?

Incorporate spices like nutmeg or ginger, or a dash of liquor such as bourbon or rum, to elevate the flavor profile. A hint of orange zest can also add a refreshing taste.

In conclusion, these Best Ever Butterscotch Chocolate Chip Cookies are a true delight everyone will adore. Simple to make and packed with flavor, these cookies will become a staple in your home. Discover more delicious recipes on my blog and follow me on Pinterest for daily inspiration!

Ultimate Butterscotch Choco Chip Cookies Recipe

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• Total Time: 32 minutes
• Yield: 24 cookies 1x

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Description

Discover the best butterscotch choco chip cookies These cookies blend rich flavors with an unbeatable texture for a truly irresistible treat

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1 cup semisweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy. Add eggs one at a time, then stir in vanilla.

Combine the flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in butterscotch and chocolate chips until evenly distributed.

Drop by rounded spoonfuls onto prepared baking sheets. Bake for 10 to 12 minutes until the edges are golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 22g
• Fat: 12g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g

Keywords: Butterscotch cookies, chocolate chip cookies, easy dessert, family favorite