Egg Rolls (Crispy Homemade Classic)
Egg Rolls are a beloved appetizer known for their crispy golden shell and flavorful filling made with seasoned meat and fresh vegetables. This classic homemade egg roll recipe delivers a satisfying crunch on the outside and a savory, well-balanced filling on the inside, making it a favorite for family meals, parties, and snack time.
These egg rolls are inspired by traditional takeout-style flavors but are easy to prepare at home using simple ingredients. They can be fried for maximum crispiness or cooked in the oven or air fryer for a lighter option.
Why You’ll Love This Egg Roll Recipe
Egg rolls are versatile, freezer-friendly, and endlessly customizable. You can adjust the filling to suit your taste, making them perfect for any occasion.
Ingredients You Will Need
Egg roll wrappers, ground pork or chicken, shredded cabbage, carrots, garlic, ginger, soy sauce, salt, pepper, and oil for cooking.
How to Make Egg Rolls
Cook the meat with garlic and ginger, then add vegetables and seasoning. Place filling in wrappers, roll tightly, and seal. Cook until golden and crispy.
Serving and Storage Tips
Serve hot with dipping sauces like sweet and sour or soy sauce. Store leftovers in the refrigerator or freeze before cooking for later use.
Final Thoughts
Egg Rolls are crunchy, flavorful, and always a hit. This easy homemade recipe brings restaurant-style taste to your kitchen with simple steps and big flavor.