Chicken Pot Pie Pasta (Creamy Comfort Food Dinner)
Chicken Pot Pie Pasta combines everything you love about classic chicken pot pie with tender pasta in one creamy, comforting dish. Made with juicy chicken, mixed vegetables, and a rich, savory sauce, this easy pasta recipe delivers cozy flavor in every bite.
This chicken pot pie pasta is perfect for busy weeknights, family dinners, or anytime you’re craving a warm, filling meal. It’s made in one pot and uses simple ingredients, making it both convenient and delicious.
Why You’ll Love Chicken Pot Pie Pasta
This dish is creamy, hearty, and family-friendly. It’s quicker than traditional pot pie but delivers the same comforting flavors. Chicken pot pie pasta is also great for leftovers and reheats beautifully.
Ingredients You Will Need
Cooked chicken, pasta, butter, onion, garlic, frozen mixed vegetables, chicken broth, milk or cream, flour, salt, pepper, and poultry seasoning.
How to Make Chicken Pot Pie Pasta
Cook pasta until tender and set aside. Sauté onion and garlic in butter, then stir in flour, broth, and milk to create a creamy sauce. Add chicken, vegetables, and pasta, then simmer until thick and heated through.
Serving and Storage Tips
Serve hot with biscuits, crusty bread, or a simple side salad. Store leftovers in the refrigerator for up to three days.
Final Thoughts
Chicken Pot Pie Pasta is creamy, comforting, and incredibly satisfying. This easy recipe brings classic comfort food flavor to the table in a quick, modern way.