Discover the best butterscotch choco chip cookies These cookies blend rich flavors with an unbeatable texture for a truly irresistible treat
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy. Add eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; gradually mix into the creamed mixture. Fold in butterscotch and chocolate chips until evenly distributed.
Drop by rounded spoonfuls onto prepared baking sheets. Bake for 10 to 12 minutes until the edges are golden. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.
Prep Time:20 minutes
Cook Time:12 minutes
Category:Dessert
Cuisine:American
Nutrition
Calories:250 calories
Sugar:22g
Fat:12g
Carbohydrates:34g
Fiber:1g
Protein:3g
Keywords: Butterscotch cookies, chocolate chip cookies, easy dessert, family favorite
