Warm Cinnamon Apple Crisp (Classic Comfort Dessert)
Warm Cinnamon Apple Crisp is a cozy, homemade dessert made with tender baked apples and a buttery cinnamon oat topping. This classic apple crisp recipe is filled with warm spices and natural sweetness, making it perfect for fall, holidays, or any time you’re craving a comforting dessert.
Baked until bubbly and golden, this cinnamon apple crisp delivers soft, juicy apples beneath a crisp, crumbly topping. It’s easy to make with simple pantry ingredients and fills your kitchen with the irresistible aroma of cinnamon and baked apples.
Why You’ll Love Warm Cinnamon Apple Crisp
This dessert is comforting, easy to prepare, and always a crowd favorite. It pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Ingredients You Will Need
Fresh apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, oats, flour, butter, and a pinch of salt.
How to Make Cinnamon Apple Crisp
Toss sliced apples with sugar, cinnamon, and lemon juice, then spread in a baking dish. Combine oats, flour, sugar, butter, and cinnamon to make the topping. Sprinkle over apples and bake until golden and bubbly.
Serving and Storage Tips
Serve warm for best flavor. Store leftovers covered in the refrigerator and reheat before serving.
Final Thoughts
Warm Cinnamon Apple Crisp is a timeless dessert with comforting flavors and simple preparation. This easy apple crisp recipe is perfect for family gatherings, holidays, or a cozy night in.