Introduction
Welcome to the world of delightful appetizers! Today, we’re diving into a recipe that is perfect for gatherings, cozy nights in, or simply when you’re in the mood for something wonderfully savory. These Creamed Spinach Stuffed Mushrooms are a delectable combination of rich cream cheese, fresh spinach, and Parmesan, all nestled inside tender portobello mushrooms. Each bite is a burst of flavor, making them irresistible to anyone lucky enough to indulge. Let’s get cooking!
Ingredients
12 large portobello mushrooms, stems removed
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup breadcrumbs
Olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 stuffed mushrooms
Directions and Instructions
Preheat your oven to 375°F (190°C), letting the warmth fill your kitchen with anticipation.
In a skillet over medium heat, pour in a splash of olive oil and sauté the minced garlic until it’s beautifully fragrant, just a minute or so will do.
Add the chopped spinach to the skillet, stirring until it wilts down and takes on a vibrant green color. Remove from heat and set aside.
In a mixing bowl, combine the softened cream cheese, grated Parmesan, sour cream, red pepper flakes, and a dash of salt and pepper. Mix until everything is smooth and creamy, creating a luscious base for your stuffing.
Gently fold in the sautéed spinach into the cream cheese mixture until it’s all well blended and inviting.
Generously fill each mushroom cap with the creamed spinach mixture, making sure to heap it up for a satisfying bite.
Sprinkle breadcrumbs over the tops of the filled mushrooms, adding a delightful crunch to the final dish.
Place the stuffed mushrooms on a baking sheet and give them a light drizzle of olive oil, enhancing their flavor as they bake.
Bake them in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops turn a golden brown.
Once baked, remove from the oven and allow them to cool slightly. Serve warm, and watch them disappear!
Notes or Tips
Feel free to customize these stuffed mushrooms! You can add chopped sun-dried tomatoes or even crumbled bacon for a twist. If you’re looking for a little more heat, adjust the amount of red pepper flakes to suit your taste. Also, don’t hesitate to experiment with different cheeses for unique flavors!
Cooking Techniques
When making stuffed mushrooms, it is essential to clean the mushrooms properly without soaking them in water, as they are like little sponges and will absorb moisture. Instead, wipe them gently with a damp cloth. Also, sautéing the garlic first releases its oil and aroma, allowing the flavors to blend wonderfully with the spinach and cream cheese mix. Baking until golden ensures a wonderful contrast between the rich filling and the tender mushroom cap.
FAQ
Can I use frozen spinach instead of fresh?
Absolutely! If you opt for frozen spinach, make sure to thaw and drain it thoroughly before adding it to the mixture.
Can I make these ahead of time?
Yes! You can prepare the stuffed mushrooms a few hours in advance and pop them in the oven right before serving, making them a convenient option for any occasion.
Conclusion
These Creamed Spinach Stuffed Mushrooms are not just a dish; they’re a heartfelt invitation to share wonderful moments with family and friends. With their rich, creamy filling and earthy mushroom flavor, they’re sure to become a favorite in your recipe collection. So gather your ingredients, light up your oven, and enjoy the delightful experience of cooking—and eating—these scrumptious little bites!