Description
These Sweet Potato Rounds with Brie & Cranberry are the ultimate holiday party bites — a perfect blend of creamy, sweet, and savory! Roasted sweet potato slices topped with melted brie, tangy cranberry sauce, and a sprinkle of herbs make for a show-stopping appetizer that’s both festive and easy.
Ingredients
2 medium sweet potatoes, sliced into 1/2-inch rounds
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
6 oz brie cheese, sliced into small pieces
1/3 cup cranberry sauce (homemade or store-bought)
1 tsp fresh thyme or rosemary leaves
Optional garnish: chopped pecans or a drizzle of honey
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Arrange sweet potato rounds on the baking sheet and brush both sides lightly with olive oil.
3. Season with salt and pepper.
4. Roast for 20–25 minutes, flipping halfway through, until tender and golden.
5. Remove from oven and top each round with a small piece of brie.
6. Return to the oven for 2–3 minutes, just until the brie softens and begins to melt.
7. Top each round with a small dollop of cranberry sauce.
8. Sprinkle with fresh thyme or rosemary.
9. Finish with chopped pecans or a drizzle of honey if desired.
10. Serve warm or at room temperature — perfect for parties!
Notes
Try using goat cheese instead of brie for a tangier flavor.
These can be made ahead — roast the sweet potatoes and assemble right before serving.
Delicious addition to any holiday appetizer spread or charcuterie board.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Roasted
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 5g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: sweet potato rounds, brie and cranberry bites, holiday appetizer, festive party snacks