Sweet Cinnamon-Sugar Pizza

If you love dessert pizzas, this Sweet Cinnamon-Sugar Pizza is sure to become a favorite. It’s like a warm, gooey cinnamon roll transformed into a shareable, irresistible treat. With a soft dough base, a rich cinnamon-sugar topping, and optional drizzles of glaze or cream cheese icing, this dessert is perfect for brunch, parties, or cozy nights in.

Why You’ll Love It

• Simple to make with pantry staples

• Soft, sweet, and comforting – just like cinnamon rolls

• Customizable toppings and glazes

• Great for sharing with family and friends

Ingredients

Dough

• 1 package (about 1/4 ounce) active dry yeast

• 1 cup warm milk (about 110°F / 43°C)

• 2 tablespoons granulated sugar

• 2 tablespoons unsalted butter, melted

• 1/2 teaspoon salt

• 2 1/2 to 3 cups all-purpose flour

Sweet Topping

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 tablespoons ground cinnamon

Optional Glaze

• 1 cup powdered sugar

• 2–3 tablespoons milk or cream

• 1/2 teaspoon vanilla extract

Optional Cream Cheese Icing

• 4 oz cream cheese, softened

• 1 cup powdered sugar

• 1–2 tablespoons milk or cream

• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

In a small bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit for about 5–10 minutes, or until foamy.

In a large bowl, combine the remaining sugar, melted butter, and salt. Add the yeast mixture and stir to combine. Gradually add flour, 1/2 cup at a time, mixing until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.

Step 2: Shape the Pizza

Preheat your oven to 375°F (190°C). Punch down the dough and roll it out into a large circle or rectangle about 1/4-inch thick. Transfer the dough to a greased pizza pan or baking sheet.

Step 3: Add the Sweet Topping

Brush the melted butter evenly over the surface of the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.

Step 4: Bake

Bake the pizza for 15–20 minutes, or until the crust is golden and cooked through.

Step 5: Add Glaze or Icing (Optional)

For a simple glaze: In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle over the warm pizza.
For cream cheese icing: Beat the softened cream cheese, powdered sugar, milk (or cream), and vanilla extract until smooth. Spread or drizzle over the cooled or slightly warm pizza.

Let the pizza cool for a few minutes before slicing.

Tips for Best Results

• For extra softness, use warm milk and make sure your yeast is fresh.

• You can substitute brown sugar for part of the granulated sugar for deeper caramel-like flavor.

• Add raisins, chopped nuts, or small chocolate chips before baking if desired.

• Serve warm for the best gooey texture.

Serving Suggestions

Serve this dessert pizza with:

• A scoop of vanilla ice cream

• Whipped cream

• Fresh fruit like sliced strawberries or bananas

• A dusting of extra cinnamon sugar

Storage

Store any leftovers covered at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving if desired.

Final Thoughts

Sweet Cinnamon-Sugar Pizza is dessert comfort food at its best—soft, sweet, and shareable. With simple ingredients and a flexible recipe base, it’s easy to customize and perfect for any occasion, from brunch to game nights.