If you love dessert pizzas, this Sweet Cinnamon-Sugar Pizza is sure to become a favorite. It’s like a warm, gooey cinnamon roll transformed into a shareable, irresistible treat. With a soft dough base, a rich cinnamon-sugar topping, and optional drizzles of glaze or cream cheese icing, this dessert is perfect for brunch, parties, or cozy nights in.
Why You’ll Love It
Simple to make with pantry staples
Soft, sweet, and comforting – just like cinnamon rolls
Customizable toppings and glazes
Great for sharing with family and friends
Ingredients
Dough
1 package (about 1/4 ounce) active dry yeast
1 cup warm milk (about 110°F / 43°C)
2 tablespoons granulated sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 1/2 to 3 cups all-purpose flour
Sweet Topping
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 tablespoons ground cinnamon
Optional Glaze
1 cup powdered sugar
2–3 tablespoons milk or cream
1/2 teaspoon vanilla extract
Optional Cream Cheese Icing
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tablespoons milk or cream
1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
In a small bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit for about 5–10 minutes, or until foamy.
In a large bowl, combine the remaining sugar, melted butter, and salt. Add the yeast mixture and stir to combine. Gradually add flour, 1/2 cup at a time, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.
Step 2: Shape the Pizza
Preheat your oven to 375°F (190°C). Punch down the dough and roll it out into a large circle or rectangle about 1/4-inch thick. Transfer the dough to a greased pizza pan or baking sheet.
Step 3: Add the Sweet Topping
Brush the melted butter evenly over the surface of the dough. In a small bowl, mix together the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture generously over the buttered dough.
Step 4: Bake
Bake the pizza for 15–20 minutes, or until the crust is golden and cooked through.
Step 5: Add Glaze or Icing (Optional)
For a simple glaze: In a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle over the warm pizza.
For cream cheese icing: Beat the softened cream cheese, powdered sugar, milk (or cream), and vanilla extract until smooth. Spread or drizzle over the cooled or slightly warm pizza.
Let the pizza cool for a few minutes before slicing.
Tips for Best Results
For extra softness, use warm milk and make sure your yeast is fresh.
You can substitute brown sugar for part of the granulated sugar for deeper caramel-like flavor.
Add raisins, chopped nuts, or small chocolate chips before baking if desired.
Serve warm for the best gooey texture.
Serving Suggestions
Serve this dessert pizza with:
A scoop of vanilla ice cream
Whipped cream
Fresh fruit like sliced strawberries or bananas
A dusting of extra cinnamon sugar
Storage
Store any leftovers covered at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving if desired.
Final Thoughts
Sweet Cinnamon-Sugar Pizza is dessert comfort food at its best—soft, sweet, and shareable. With simple ingredients and a flexible recipe base, it’s easy to customize and perfect for any occasion, from brunch to game nights.