Swedish Apple Cake, traditionally known as Äppelkaka, is a beloved Scandinavian dessert that highlights simple ingredients and comforting flavors. Unlike heavy frosted cakes, this apple cake is light, gently sweetened, and packed with tender apple slices that bake into a soft, buttery crumb.
It is commonly enjoyed during afternoon coffee breaks, family gatherings, or as a cozy dessert after dinner. This recipe reflects the Nordic philosophy of letting natural flavors shine without overcomplicating the process.
Why You’ll Love This Recipe
Soft, moist texture with tender baked apples
Simple ingredients and easy preparation
Not overly sweet, making it perfect with coffee or tea
Traditional Scandinavian comfort dessert
Ideal for fall baking or everyday treats
Ingredients
For the Cake
3 to 4 medium apples, peeled, cored, and sliced
1½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda (optional)
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cardamom (optional but traditional)
½ cup unsalted butter, melted and cooled
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup plain yogurt or sour cream
For the Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Instructions
1. Preheat and Prepare
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and lightly dust with flour or line with parchment paper.
2. Prepare the Apples
Peel, core, and slice the apples evenly. Set aside.
3. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda (if using), salt, cinnamon, and cardamom.
4. Make the Batter
In a large bowl, mix melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and yogurt or sour cream.
Gradually add the dry ingredients to the wet mixture and mix gently until just combined. Do not overmix.
5. Assemble the Cake
Pour about three-quarters of the batter into the prepared pan and spread evenly. Arrange apple slices over the batter. Spoon the remaining batter over the apples, leaving some slices visible.
6. Add the Topping
Mix sugar and cinnamon together and sprinkle evenly over the top of the cake.
7. Bake
Bake for 40 to 45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before serving.
Serving Suggestions
Swedish Apple Cake can be served warm or at room temperature. It pairs well with:
Whipped cream
Vanilla custard or sauce
A scoop of vanilla ice cream
Coffee or tea
Tips for Best Results
Use firm apples such as Granny Smith, Honeycrisp, or Braeburn
Slice apples evenly for uniform baking
Avoid overmixing to keep the cake tender
Cardamom adds a traditional Scandinavian flavor but is optional
Storage
Store at room temperature in an airtight container for up to 2 days
Refrigerate for up to 5 days and warm slightly before serving
Freeze tightly wrapped slices for up to 2 months
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake tastes even better the next day as the flavors develop.
Is this cake very sweet?
No, Swedish apple cake is lightly sweetened and balanced, making it ideal with coffee or tea.
Can I use different spices?
Yes, nutmeg or allspice can be used, but cinnamon and cardamom are most traditional.
Final Thoughts
Swedish Apple Cake is a timeless dessert that proves simple ingredients can create incredible flavor. Soft, lightly spiced, and filled with tender apples, it is perfect for cozy afternoons, family gatherings, or quiet moments with a warm cup of coffee.