Strawberry Shortcake Puppy Chow
Ingredients:
- 5 cups Rice Chex cereal
- 1 Big Box Strawberry Jello Mix
- 1 cup powdered sugar
- 1 1/2 cups white chocolate chips
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup freeze-dried strawberries, crushed (optional)
Directions:
1 In a large mixing bowl, combine the Rice Chex cereal and set aside.
2 In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring in between, until smooth.
3 Stir in the vanilla extract.
4 Pour the melted chocolate mixture over the Rice Chex cereal and gently toss to coat the cereal evenly.
5 In a separate bowl, combine the strawberry jello mix and powdered sugar.
6 Transfer the coated cereal to a large resealable plastic bag, then add the jello mix and powdered sugar mixture. Seal the bag and shake until the cereal is fully coated.
7 Spread the coated cereal on a baking sheet to cool and harden. For an extra strawberry kick, sprinkle the crushed freeze-dried strawberries on top.
Once cooled, store in an airtight container and enjoy!
Prep Time: 10 minutes | Cooking Time: 5 minutes |
Total Time: 15 minutes
Servings: 8 servings