Strawberry Cheesecake Turnovers (Easy Flaky Dessert)
Strawberry Cheesecake Turnovers are a delightful pastry made with flaky layers filled with creamy cheesecake and sweet strawberry filling. This easy dessert combines the richness of classic cheesecake with the light, crisp texture of a golden-baked turnover. Perfect for breakfast treats, brunch, or dessert, these turnovers look bakery-made but are simple to prepare at home.
These strawberry cheesecake pastries are ideal for special occasions or everyday indulgence. The contrast between the crisp pastry shell and the smooth, tangy-sweet filling makes every bite irresistible.
Why You’ll Love Strawberry Cheesecake Turnovers
This recipe is quick, versatile, and made with easy-to-find ingredients. The turnovers bake up beautifully and can be served warm or at room temperature.
Ingredients You Will Need
Puff pastry sheets, cream cheese, powdered sugar, vanilla extract, strawberry pie filling or fresh strawberries, and an egg wash.
How to Make Strawberry Cheesecake Turnovers
Mix cream cheese with powdered sugar and vanilla until smooth. Spoon the filling and strawberries onto pastry squares, fold, seal the edges, and brush with egg wash. Bake until puffed and golden.
Serving and Storage Tips
Serve warm or drizzle with a simple glaze. Store leftovers in the refrigerator and reheat gently for best texture.
Final Thoughts
Strawberry Cheesecake Turnovers are flaky, creamy, and bursting with strawberry flavor. This easy pastry recipe is perfect for anyone who loves cheesecake-style desserts in a handheld form.