If you’re looking for a dessert that’s easy, creamy, and guaranteed to impress, this Strawberry Cheesecake Banana Pudding is exactly what you need. It combines the nostalgic comfort of classic banana pudding with the rich, velvety texture of cheesecake and the fresh sweetness of strawberries.
This no-bake dessert is perfect for summer gatherings, holidays, potlucks, birthdays, or anytime you need a crowd-pleasing treat. With beautiful layers and irresistible flavor, it disappears fast—so you may want to make two!
Why You’ll Love This Recipe
No baking required
Rich cheesecake flavor
Fresh strawberries and bananas
Soft, cake-like cookie layers
Perfect make-ahead dessert
Great for parties and family events
Ingredients
Cheesecake Pudding Layer
8 oz cream cheese, softened
1 cup powdered sugar
1 can sweetened condensed milk
2 cups cold milk
1 box instant vanilla pudding mix
1 teaspoon vanilla extract
8 oz whipped topping (or homemade whipped cream)
Fruit & Layers
4–5 ripe bananas, sliced
2–3 cups fresh strawberries, sliced
1 box vanilla wafers or butter cookies
How to Make Strawberry Cheesecake Banana Pudding
1. Make the Cheesecake Base
In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and mix until fully combined and fluffy.
2. Prepare the Pudding
Mix in the sweetened condensed milk, followed by cold milk and vanilla pudding mix. Beat for 2–3 minutes until thick and smooth.
3. Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and airy. Do not overmix.
4. Prepare the Fruit
Slice bananas and strawberries just before assembling to keep them fresh. Pat strawberries dry to avoid excess moisture.
5. Assemble the Layers
In a trifle dish or large glass bowl, layer in this order:
Cookies
Banana slices
Strawberry slices
Cheesecake pudding mixture
Repeat layers until all ingredients are used, finishing with pudding on top.
6. Chill
Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the cookies to soften.
Pro Tips for Best Results
Use ripe but firm bananas
Chill overnight for best texture
Assemble in a clear dish for a beautiful presentation
Add fresh fruit or crushed cookies on top just before serving
Serving Suggestions
Garnish with sliced strawberries or banana coins
Add crushed vanilla wafers for crunch
Serve chilled with coffee, tea, or lemonade
This dessert is ideal for Easter, summer barbecues, baby showers, potlucks, and holiday dessert tables.
Storage & Make-Ahead Tips
Refrigerator: Store covered for up to 3 days
Make-Ahead: Best when made the day before serving
Freezing: Not recommended due to fresh fruit and pudding texture
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes! It actually tastes better after chilling overnight.
Will the bananas turn brown?
Minimal browning occurs when chilled promptly. Slice bananas right before layering for best results.
Can I use homemade whipped cream?
Absolutely. Whip heavy cream with powdered sugar until stiff peaks form.
Final Thoughts
This Strawberry Cheesecake Banana Pudding is the ultimate no-bake dessert—creamy, fruity, and incredibly satisfying. With its beautiful layers and rich cheesecake flavor, it’s a guaranteed hit for any occasion.
Once you try it, it’ll quickly become one of those recipes everyone asks you to bring again and again.