Simple Butternut Squash Apple Bake: Best Fall Comfort Recipe

This Simple Butternut Squash Apple Bake combines the earthy sweetness of butternut squash with the tartness of apples for a perfect fall side dish. Roasted to caramelized perfection with warming spices, this dish offers both comfort and nutrition in every bite. Whether served alongside a holiday meal or enjoyed as a wholesome weeknight addition, this versatile recipe celebrates autumn’s best flavors with minimal effort and maximum satisfaction.

Simple Butternut Squash Apple Bake: Ingredients & Preparation

Fresh Produce

• 1 medium butternut squash (about 2-3 pounds), peeled, seeded, and cubed
• 2-3 medium apples (Honeycrisp, Granny Smith, or Braeburn work well), cored and cubed
• 1 medium yellow onion, chopped into chunks

Seasonings

• 2 tablespoons olive oil or melted coconut oil
• 2-3 tablespoons pure maple syrup (adjust to taste)
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Enhancements

• ⅓ cup dried cranberries
• ⅓ cup chopped pecans or walnuts
• Fresh rosemary sprigs for garnish

Step-by-Step Simple Butternut Squash Apple Bake Instructions

Pre-Cooking Prep

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. This ensures easy cleanup and prevents sticking. Uniformly cube the butternut squash and apples to ensure even cooking—aim for 1-inch pieces.

Cooking Method

1. In a large mixing bowl, combine the cubed butternut squash, apples, and onion chunks.
2. Drizzle with olive oil and maple syrup, then sprinkle with thyme, cinnamon, nutmeg, salt, and pepper.
3. Toss thoroughly until all pieces are evenly coated with oil and seasonings.
4. Spread the mixture in a single layer on the prepared baking sheet, giving pieces room to roast rather than steam.
5. Bake for 30-35 minutes, stirring halfway through cooking time, until the squash is fork-tender and edges begin to caramelize.

Finishing Touch

If using dried cranberries and nuts, add them during the last 5-7 minutes of baking to prevent burning. Once done, remove from oven and let rest for 5 minutes before transferring to a serving dish.

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Pro Tips for Perfect Simple Butternut Squash Apple Bake

Avoiding Mushy Results

• Cut butternut squash slightly larger than apples since apples cook faster
• Don’t overcrowd the baking sheet—use two if necessary for proper air circulation
• For crispier edges, avoid stirring too frequently during baking

Tool Recommendations

A sharp chef’s knife and sturdy vegetable peeler are essential for prepping butternut squash efficiently. A heavy-duty baking sheet with rimmed edges prevents juices from spilling into your oven.

Storage & Reheating

Store leftovers in an airtight container for up to 4 days in the refrigerator. Reheat in a 350°F oven for 10-15 minutes until warmed through, or microwave in 30-second intervals (though this may soften the texture).

Flavor Variations for Simple Butternut Squash Apple Bake

Sweet & Savory

Add a tablespoon of brown sugar and a pinch of cayenne pepper for a sweet heat combination that pairs wonderfully with Apple Pie Cupcakes for a complete fall-themed meal.

Herb-Forward

Replace cinnamon and nutmeg with fresh sage, rosemary, and a touch of garlic for a more savory profile that complements main dishes beautifully.

Mediterranean Twist

Include a sprinkle of feta cheese, fresh oregano, and a drizzle of balsamic glaze after baking for an elegant variation.

Serving Suggestions for Simple Butternut Squash Apple Bake

This versatile dish pairs wonderfully with roasted chicken or turkey as a holiday side. For a complete vegetarian meal, serve atop quinoa or wild rice with a sprinkle of pumpkin seeds. The sweet and savory flavors also complement White Chocolate Cranberry Tart for a stunning dessert finale.

For beverages, try warm apple cider, spiced tea, or sparkling water with a cinnamon stick and apple slice garnish.

FAQs About Simple Butternut Squash Apple Bake

Can I Prepare This Dish Ahead of Time?

Yes! You can cube the squash and apples up to 2 days in advance (store separately in the refrigerator). Alternatively, fully bake the dish, refrigerate, and reheat at 350°F for 15 minutes before serving.

What’s The Best Way To Cut Butternut Squash?

Start by slicing off both ends, then halve the squash where the neck meets the bulb. Stand each piece on its flat end and carefully peel with a vegetable peeler. Cut the neck into rounds, then cubes. For the bulb, scoop out seeds, then cut into cubes.

Can I Use Pre-Cut Butternut Squash?

Absolutely! Pre-cut squash saves considerable prep time, though freshly cut usually provides better flavor and texture. If using pre-cut, reduce cooking time by about 5 minutes and check for doneness early.

Conclusion

This Simple Butternut Squash Apple Bake celebrates fall’s bounty in a nutritious, delicious way. The natural sweetness of the roasted vegetables and fruits makes this dish a crowd-pleaser for even picky eaters. Next time you’re craving fall flavors, try our Caramel Apple Cheesecake Bars for a decadent dessert that pairs perfectly with this savory side.

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