Root Beer Baked Beans

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Root Beer Baked Beans (Sweet, Smoky & Perfect for BBQs)

If you’re looking to upgrade your classic baked beans, these Root Beer Baked Beans are a must-try. Sweet, smoky, and rich with deep caramel flavor, this recipe uses root beer to create an irresistible sauce that pairs perfectly with grilled meats, burgers, and summer cookouts.

Whether you’re hosting a backyard BBQ, potluck, or family dinner, these baked beans are always a crowd favorite—and no one ever guesses the secret ingredient!

Why You’ll Love Root Beer Baked Beans

  • Sweet, smoky, and full of bold flavor
  • Easy side dish for BBQs, potlucks, and holidays
  • Made with simple pantry ingredients
  • Can be baked in the oven or slow cooker
  • Tastes even better the next day

Ingredients for Root Beer Baked Beans

  • 2 cans (28 oz total) pork and beans or baked beans
  • 1 cup root beer (not diet)
  • ½ cup barbecue sauce
  • ¼ cup brown sugar
  • 2 tbsp molasses (optional but recommended)
  • 1 tsp mustard (yellow or Dijon)
  • 6 slices bacon, cooked and crumbled
  • ½ small onion, finely chopped
  • Salt and black pepper, to taste

How to Make Root Beer Baked Beans

  1. Preheat oven
    Preheat oven to 350°F (175°C).
  2. Mix the beans
    In a large bowl, combine beans, root beer, barbecue sauce, brown sugar, molasses, mustard, onion, and bacon.
  3. Bake
    Pour mixture into a baking dish and cover loosely with foil. Bake for 45 minutes.
  4. Thicken and finish
    Remove foil and bake an additional 15–20 minutes, until thick and bubbly.
  5. Serve
    Let rest for 10 minutes before serving.

Slow Cooker Option

  • Combine all ingredients in a slow cooker
  • Cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring occasionally

Tips for the Best Root Beer Baked Beans

  • Use a bold, classic root beer for best flavor
  • Add jalapeños or cayenne for a spicy kick
  • Swap bacon for smoked sausage if preferred
  • Don’t use diet root beer—it won’t caramelize properly

What to Serve with Root Beer Baked Beans

  • Grilled burgers or hot dogs
  • BBQ ribs or pulled pork
  • Cornbread or coleslaw
  • Baked chicken or brisket

Storage & Reheating

  • Store leftovers in an airtight container for up to 4 days
  • Reheat in the microwave or oven
  • Freeze for up to 2 months

Final Thoughts

These Root Beer Baked Beans are rich, sweet, and smoky with a surprising depth of flavor. Perfect for cookouts, potlucks, and family gatherings, this easy side dish will quickly become a BBQ staple.

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