Pumpkin Pie Cinnamon Roll Casserole: A Dreamy Fall Dessert

Tired of the same old pumpkin pie every fall season? Looking for a dessert that combines the comfort of cinnamon rolls with the nostalgic flavor of pumpkin pie? You’re in luck! This Pumpkin Pie Cinnamon Roll Casserole delivers the perfect fusion of two beloved treats, resulting in a warm, gooey, and absolutely irresistible fall dessert. We’ll walk you through selecting the best ingredients, simple preparation steps, and expert tips to ensure your casserole turns out perfect every time. Plus, discover creative variations and serving suggestions that will make this your go-to autumn treat for years to come.

Why This Pumpkin Pie Cinnamon Roll Casserole Works

• Uses easy-to-find ingredients that capture the essence of fall
• Combines two favorite desserts into one show-stopping treat
• Prep time under 20 minutes with minimal hands-on work
• Perfect for holiday gatherings, brunches, or cozy weekend mornings
• Makes your home smell absolutely heavenly while baking

Choosing the Right Ingredients for Pumpkin Pie Cinnamon Roll Casserole

Best Cinnamon Rolls for This Recipe

For the foundation of this delicious casserole, you can opt for refrigerated cinnamon rolls from the grocery store for convenience. Pillsbury Grand’s cinnamon rolls work exceptionally well due to their size and texture. If you’re feeling ambitious, homemade cinnamon rolls can elevate this dish to new heights.

Pumpkin Selection Tips

When it comes to the pumpkin component, pure canned pumpkin (not pumpkin pie filling) gives you the most control over flavor and sweetness. Look for brands without added ingredients for the most authentic pumpkin taste. If using fresh pumpkin puree, make sure to drain excess moisture through a cheesecloth to prevent a soggy casserole.

Spice Recommendations

The right blend of spices makes all the difference in creating that authentic pumpkin pie flavor. While you can use pre-mixed pumpkin pie spice, creating your own blend with cinnamon, nutmeg, ginger, and cloves allows you to customize the intensity to your preference.

Ingredients & Prep for Pumpkin Pie Cinnamon Roll Casserole

Casserole Base Essentials

• 2 cans refrigerated cinnamon rolls (save the icing packets)
• 1 cup pure pumpkin puree
• 1/3 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup heavy cream or half-and-half

Sweet Toppings

• Reserved icing from cinnamon rolls
• 1/4 cup chopped pecans (optional)
• 2 tablespoons maple syrup
• Sprinkle of cinnamon for garnish

Baking Essentials

• 9×13-inch baking dish
• Non-stick cooking spray
• Mixing bowls
• Whisk for combining ingredients

Step-by-Step Pumpkin Pie Cinnamon Roll Casserole Instructions

Pre-Cooking Pumpkin Pie Cinnamon Roll Prep

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Open the cinnamon roll packages, set aside the icing packets for later use.
3. Cut each cinnamon roll into quarters (making 4 pieces from each roll).
4. Arrange the cinnamon roll pieces evenly in the prepared baking dish.

Creating the Pumpkin Pie Filling

1. In a medium bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
2. Gradually add the heavy cream or half-and-half while continuing to whisk until fully incorporated.
3. Pour this pumpkin mixture evenly over the cinnamon roll pieces, ensuring all pieces are coated.

Baking Your Cinnamon Roll Casserole

1. Bake in the preheated oven for 35-40 minutes, or until the center is set and the cinnamon rolls are golden brown.
2. Check at the 25-minute mark – if the top is browning too quickly, cover loosely with aluminum foil.

Finishing Your Pumpkin Pie Casserole

1. Remove from oven and let cool for 10 minutes.
2. Warm the reserved icing packets according to package directions.
3. Drizzle the icing over the warm casserole.
4. If desired, sprinkle with chopped pecans and drizzle with maple syrup.

Pro Tips for Perfect Pumpkin Pie Cinnamon Roll Casserole

Avoiding Common Mistakes

• Don’t overbake or your casserole will become dry – it should still have a slight jiggle in the center when removed from the oven
• Allow refrigerated cinnamon rolls to come to room temperature for 10 minutes before cutting for easier handling
• For extra decadence, brush cinnamon rolls with melted butter before adding pumpkin mixture

Tool Recommendations

• Glass baking dish shows browning better than metal pans
• Serrated knife works best for cutting cinnamon rolls without squishing them
• Offset spatula helps achieve even distribution of the pumpkin mixture

Storage & Reheating

• Store leftovers covered in the refrigerator for up to 3 days
• Reheat individual portions in the microwave for 20-30 seconds or until warm
• For best results when reheating, add a fresh drizzle of maple syrup to restore moisture

Looking for more delicious fall recipes? Check out our Pinterest collection of seasonal favorites that will keep your kitchen smelling amazing all autumn long!

Flavor Variations for Pumpkin Pie Cinnamon Roll Casserole

Cream Cheese Delight

Add small cubes of cream cheese between the cinnamon roll pieces before pouring the pumpkin mixture for pockets of creamy goodness throughout the casserole.

Apple-Pumpkin Fusion

Fold in 1 cup of diced apples tossed with cinnamon and a touch of lemon juice to the pumpkin mixture for a delightful texture contrast.

Caramel Drizzle

Replace the traditional cinnamon roll icing with a homemade caramel sauce for an extra layer of fall flavor.

Serving Suggestions for Pumpkin Pie Cinnamon Roll Casserole

• Top with a scoop of vanilla ice cream or freshly whipped cream for an extra-special dessert
• Pair with hot apple cider for the ultimate fall comfort experience
• Serve alongside a fruit platter featuring seasonal fruits like apples and pears
• For breakfast, complement with a side of crispy bacon for a sweet-savory balance

Create a stunning presentation by dusting with powdered sugar just before serving and garnishing with cinnamon sticks. Check out this beautiful example for inspiration on how to present your masterpiece!

FAQs About Pumpkin Pie Cinnamon Roll Casserole

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it unbaked. Add about 5-10 minutes to the baking time when cooking from cold. For best results, bring it to room temperature for 20 minutes before baking.

Can I freeze this casserole?

This casserole freezes well after baking. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat covered at 325°F until warm throughout.

Can I use pumpkin pie filling instead of pure pumpkin?

While you can use pumpkin pie filling in a pinch, you’ll need to reduce or eliminate the added sugar and spices in the recipe since pie filling already contains these ingredients.

What if my casserole is too wet in the middle?

If your casserole seems undercooked in the center, continue baking in 5-minute increments until a knife inserted in the center comes out mostly clean with just a few moist crumbs.

Conclusion

There’s nothing quite like the aroma of pumpkin spice and cinnamon rolls baking together on a crisp fall day. This Pumpkin Pie Cinnamon Roll Casserole brings together the best of both worlds in one easy-to-make dish that’s sure to become a seasonal favorite. Whether you’re hosting a holiday brunch, looking for a crowd-pleasing dessert, or simply want to treat yourself to something special, this casserole delivers warm, comforting flavors that everyone will love.

Try this recipe this weekend and experience the joy of fall baking at its finest! Share your creations on social media and tag Bikren – we’d love to see your takes on this delicious autumn treat. Ready for more seasonal inspiration? Explore our collection of comfort food classics that celebrate the flavors of fall!

Pumpkin Pie Cinnamon Roll Casserole: A Dreamy Fall Dessert

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• Author: Emma
• Total Time: 50 mins
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Pumpkin Pie Cinnamon Roll Casserole is the dreamy fall dessert you didn’t know you needed — gooey cinnamon rolls baked in a creamy pumpkin pie custard. Warm, spiced, and drizzled with icing, it’s the ultimate comfort treat for cozy gatherings or holiday brunches.

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Ingredients

Scale 1x2x3x

2 cans refrigerated cinnamon rolls (with icing)

1 cup canned pumpkin purée

3 large eggs

1/2 cup heavy cream

1/4 cup brown sugar

1 tsp vanilla extract

1 1/2 tsp pumpkin pie spice

1/2 tsp cinnamon

Pinch of salt

2 tbsp melted butter

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Open cinnamon rolls and cut each into quarters; set aside icing for later.

3. Arrange the cinnamon roll pieces evenly in the prepared dish.

4. In a mixing bowl, whisk together pumpkin purée, eggs, heavy cream, brown sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.

5. Pour the pumpkin mixture evenly over the cinnamon rolls.

6. Drizzle melted butter on top.

7. Bake for 35–40 minutes, until golden and set in the center.

8. Cool slightly, then drizzle with the reserved icing before serving warm.

Notes

🎃 Tip 1: Add chopped pecans or walnuts for a crunchy twist.

🍁 Tip 2: Drizzle with maple syrup or caramel sauce for extra indulgence.

🥞 Tip 3: Serve with vanilla ice cream or whipped cream for dessert-style decadence.

🕒 Tip 4: Assemble the night before and bake fresh in the morning.

💛 Tip 5: Perfect for Thanksgiving brunch or cozy fall weekends!

• Prep Time: 10 mins
• Cook Time: 40 mins
• Category: Dessert
• Method: Baked
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 410
• Sugar: 34g
• Sodium: 580mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg

Keywords: pumpkin pie cinnamon roll casserole, fall dessert, pumpkin brunch, cinnamon roll bake, easy holiday recipe