Skip to content
Ingredients:
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup ice cubes
Directions:
- In a blender, combine frozen pineapple chunks, coconut milk, Greek yogurt, honey (if using), vanilla extract, and ice cubes.
- Blend on high speed until smooth and creamy, scraping down the sides of the blender as needed.
- Taste and adjust sweetness by adding more honey if desired.
- Pour into glasses and garnish with a pineapple wedge or a sprinkle of shredded coconut, if desired.
- Serve immediately and enjoy the taste of the tropics!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1-2