Old Time Oven Peach Cobbler

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Old Time Oven Peach Cobbler (Classic Southern Dessert)

Nothing says comfort quite like Old Time Oven Peach Cobbler. This timeless dessert features sweet, juicy peaches baked beneath a golden, buttery crust that’s crisp on top and soft underneath. Just like Grandma used to make, this cobbler is simple, rustic, and full of homemade flavor.

Perfect for Sunday dinners, holidays, or anytime you’re craving a nostalgic dessert, this old-fashioned peach cobbler comes together with pantry staples and delivers big, cozy flavor in every bite.

Why You’ll Love This Old Time Peach Cobbler

  • Classic, old-fashioned recipe
  • Simple ingredients, no fancy tools
  • Sweet, juicy peaches with a buttery crust
  • Perfect with ice cream or whipped cream
  • Comforting dessert for any season

Ingredients for Old Time Oven Peach Cobbler

  • 4 cups sliced peaches (fresh, frozen, or canned – drained)
  • 1 cup granulated sugar (divided)
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (optional)

How to Make Old Time Oven Peach Cobbler

  1. Preheat oven
    Preheat your oven to 350°F (175°C).
  2. Melt the butter
    Place butter in a 9×13-inch baking dish and melt it in the oven.
  3. Prepare the peaches
    In a bowl, mix peaches with ½ cup sugar and cinnamon. Set aside.
  4. Make the batter
    In another bowl, whisk flour, remaining sugar, baking powder, salt, milk, and vanilla until smooth.
  5. Assemble the cobbler
    Pour batter evenly over the melted butter—do not stir. Spoon peaches and juices evenly over the batter.
  6. Bake
    Bake uncovered for 40–45 minutes, until golden brown and bubbly.
  7. Cool slightly and serve
    Let rest for 10 minutes before serving.

Tips for the Best Old-Fashioned Peach Cobbler

  • Use ripe, in-season peaches for best flavor
  • If using canned peaches, reduce sugar slightly
  • Add nutmeg or a splash of lemon juice for extra depth
  • Serve warm for maximum comfort

What to Serve with Peach Cobbler

  • Vanilla ice cream
  • Fresh whipped cream
  • Custard or crème anglaise
  • A hot cup of coffee or tea

Storage & Reheating

  • Store leftovers covered in the fridge for up to 4 days
  • Reheat in the oven or microwave
  • Can be frozen for up to 2 months

Final Thoughts

This Old Time Oven Peach Cobbler is a true classic—simple, sweet, and filled with comforting, homemade flavor. Whether you’re baking for family, friends, or just yourself, this timeless dessert never disappoints.

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