No-Bake German Chocolate Pie

No-Bake German Chocolate Pie

No-Bake German Chocolate Pie is a rich and creamy dessert inspired by classic German chocolate cake flavors. It features a crisp chocolate cookie crust filled with a smooth chocolate cream filling and topped with a sweet coconut-pecan topping. This easy no-bake pie is perfect for holidays, potlucks, or anytime you want an indulgent dessert without turning on the oven.

Ingredients for the crust: 1½ cups chocolate cookie crumbs, ¼ cup granulated sugar, and ½ cup unsalted butter melted.

Ingredients for the filling: 8 ounces cream cheese softened, 1 cup powdered sugar, ½ cup melted semi-sweet chocolate cooled slightly, 1 teaspoon vanilla extract, and 1½ cups whipped topping.

Ingredients for the coconut-pecan topping: 1 cup sweetened shredded coconut, ¾ cup chopped pecans, ½ cup sweetened condensed milk, 2 tablespoons unsalted butter, and 1 teaspoon vanilla extract.

To prepare the crust, combine the chocolate cookie crumbs, sugar, and melted butter in a bowl until evenly mixed. Press the mixture firmly into a 9-inch pie dish to form an even crust. Refrigerate for 15 to 20 minutes to set.

To make the filling, beat the softened cream cheese in a mixing bowl until smooth and creamy. Add the powdered sugar and vanilla extract and mix until well combined. Slowly blend in the melted chocolate, then gently fold in the whipped topping until the filling is light and fluffy. Spread the filling evenly into the chilled crust.

To prepare the coconut-pecan topping, combine the sweetened condensed milk and butter in a saucepan over medium heat, stirring constantly until slightly thickened, about 5 to 7 minutes. Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the mixture to cool to room temperature.

Spoon the cooled coconut-pecan topping over the chocolate filling and spread evenly. Refrigerate the pie for at least 4 hours or until fully set. Slice and serve chilled.