Mini German Pancakes: Puffy, Golden, and Perfect for Brunch
Mini German Pancakes, also known as mini Dutch babies, are light, fluffy, and beautifully puffed pancakes baked in muffin tins. With crisp edges and a soft, custard-like center, these bite-sized treats are perfect for breakfast, brunch, or special occasions.
They’re quick to make and incredibly versatile—serve them sweet with powdered sugar and fruit, or savory with cheese and herbs.
Why You’ll Love Mini German Pancakes
Perfectly puffed and golden
Soft, custardy center
Easy oven-baked recipe
Great for brunch or holidays
Sweet or savory options
Key Ingredients
Eggs
Milk
All-purpose flour
Butter
Sugar (optional)
Vanilla (optional)
How to Make Them
Blend eggs, milk, flour, and vanilla until smooth. Pour batter into buttered muffin tins and bake at 400°F (205°C) for 12–15 minutes until puffed and golden. Serve immediately for best texture.
Final Thoughts
Mini German Pancakes are light, elegant, and incredibly fun to serve. Whether topped with fruit, syrup, or powdered sugar, they’re a delightful addition to any breakfast table.
