Irish Boxty (Crispy Fried Potato Cakes)

Irish Boxty is a traditional potato pancake from Ireland, known for its crispy exterior and soft, tender center. Made with a combination of mashed and grated potatoes, this rustic dish is simple, hearty, and deeply comforting. Boxty can be enjoyed as a side dish, a savory snack, or even as part of a hearty breakfast.

Ingredients

• 1 pound potatoes

• 1 small onion, finely chopped

• 3/4 cup all-purpose flour

• 1 teaspoon salt

• 1/4 teaspoon black pepper

• 1 large egg

• 1/2 cup milk

• Vegetable oil, for frying

Instructions

Step 1: Cook Half of the Potatoes

Peel half of the potatoes and cut them into chunks. Place them in a pot, cover with cold water, and bring to a boil. Cook until tender, about 15–20 minutes. Drain well and mash until smooth.

Step 2: Prepare the Remaining Potatoes

Peel and grate the remaining potatoes. If very wet, gently squeeze out excess moisture using a clean kitchen towel.

Step 3: Make the Batter

In a large bowl, combine the mashed potatoes and grated potatoes. Add the chopped onion, flour, salt, and black pepper. Stir in the egg and milk until a thick batter forms.

Step 4: Fry the Boxty

Heat a generous layer of vegetable oil in a large skillet over medium heat. Drop spoonfuls of batter into the hot oil and flatten slightly. Cook for 3–4 minutes per side, or until golden brown and crispy.

Step 5: Drain and Serve

Remove the boxty from the skillet and drain on paper towels. Serve warm.

Tips for Best Results

• Use starchy potatoes like Russet or Yukon Gold for the best texture

• Do not overcrowd the pan to ensure even browning

• Keep oil at medium heat to avoid burning the outside before the inside cooks

• Serve immediately for maximum crispiness

Serving Suggestions

Irish boxty pairs well with:

• Sour cream or crème fraîche

• Applesauce

• Fresh chives or parsley

• Bacon, sausage, or eggs

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore crispness.

Final Thoughts

Irish Boxty celebrates the humble potato in the most satisfying way. Crispy, comforting, and full of tradition, it’s a simple recipe that brings warmth and flavor to any meal.