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Craving a comforting meal that practically cooks itself? Master the ultimate Slow Cooker Salisbury Steak with Mushroom Gravy and impress your family tonight! Discover easy pro tips.

How to Make Slow Cooker Salisbury Steak Like a Pro


  • Author: Emma
  • Total Time: 5 hrs 15 mins
  • Yield: 6 servings 1x

Description

Rich, savory, and melt-in-your-mouth tender — this Slow Cooker Salisbury Steak is comfort food perfection made effortless. Juicy beef patties simmer in a flavorful onion gravy for hours, creating a family-favorite dinner that tastes like it came straight from a diner.


Ingredients

Scale

1 1/2 lbs ground beef

1/3 cup breadcrumbs

1 egg

1/2 tsp salt

1/4 tsp black pepper

1 tbsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

2 tbsp olive oil (for searing)

1 medium onion, sliced

2 cups beef broth

1 tbsp ketchup

1 tbsp Dijon mustard

1 tbsp cornstarch + 2 tbsp water (for thickening)

Fresh parsley for garnish


Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, Worcestershire sauce, onion powder, and garlic powder.

2. Form mixture into 5–6 oval-shaped patties.

3. Heat olive oil in a skillet over medium-high heat and sear patties for 2 minutes per side, until browned (they’ll finish cooking in the slow cooker).

4. Transfer patties to the slow cooker.

5. Add sliced onions on top.

6. In a bowl, whisk together beef broth, ketchup, and Dijon mustard, then pour over the meat and onions.

7. Cover and cook on LOW for 5–6 hours or HIGH for 2 1/2–3 hours.

8. Remove patties and stir in cornstarch slurry to thicken the gravy.

9. Return patties to the gravy, coat well, and cook another 5 minutes.

10. Serve hot over mashed potatoes or egg noodles, garnished with parsley.

Notes

🥩 Tip 1: Don’t skip searing — it locks in flavor and adds richness.

🧅 Tip 2: Add sliced mushrooms for a hearty upgrade.

🍷 Tip 3: Substitute half the broth with red wine for depth.

🥔 Tip 4: Serve with creamy mashed potatoes for the classic pairing.

💛 Tip 5: Leftovers reheat beautifully — the gravy only gets better!

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty with gravy
  • Calories: 420
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 27g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 120mg

Keywords: slow cooker salisbury steak, crockpot salisbury steak, comfort food, beef dinner, easy family meal