Description
A quick and delicious dish that combines the sweetness of honey with savory garlic, offering a burst of flavors and a high protein punch.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- In a bowl, mix the honey, soy sauce, and minced garlic.
- In a pan, heat olive oil over medium heat.
- Add the shrimp and season with salt and pepper.
- Cook until the shrimp turn pink, about 2-3 minutes.
- Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring to coat.
- Serve the shrimp over steamed rice or with your choice of vegetables.
Notes
Adjust the honey and soy sauce to suit your taste. Don’t overcook the shrimp; they are done when they turn pink and opaque.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg
Keywords: shrimp, honey garlic, high protein, healthy dinner, quick meal