Crispy Roasted Cauliflower (Easy Oven-Roasted Side Dish)
Crispy Roasted Cauliflower is a simple, flavorful side dish made with tender cauliflower florets roasted until golden and crunchy on the outside. This easy recipe transforms humble cauliflower into a delicious vegetable that pairs perfectly with almost any meal.
Roasting cauliflower at a high temperature brings out its natural sweetness while creating crispy edges and a soft, tender center. With just a few seasonings and olive oil, this healthy side dish delivers big flavor with minimal effort.
Why You’ll Love Crispy Roasted Cauliflower
This dish is quick to prepare, budget-friendly, and naturally healthy. It’s a great low-carb, gluten-free option and works well as a side, snack, or even a meatless main dish. Crispy roasted cauliflower is also easy to customize with your favorite spices or cheeses.
Ingredients You Will Need
Fresh cauliflower, olive oil, salt, black pepper, garlic powder, and optional seasonings such as paprika, Parmesan cheese, or Italian herbs.
How to Make Crispy Roasted Cauliflower
Cut cauliflower into even florets and toss with olive oil and seasonings. Spread in a single layer on a baking sheet and roast at a high temperature until golden and crispy, flipping once for even browning.
Serving and Storage Tips
Serve hot as a side dish or appetizer. Store leftovers in the refrigerator and reheat in the oven or air fryer to restore crispiness.
Final Thoughts
Crispy Roasted Cauliflower is an easy, healthy, and delicious way to enjoy vegetables. Simple ingredients and bold flavor make this recipe a staple for any home cook.