Coconut and Condensed Milk Dessert

Coconut and Condensed Milk Dessert

Coconut and Condensed Milk Dessert is a simple, sweet, and creamy treat made with just a few ingredients. Rich coconut flavor pairs perfectly with sweetened condensed milk to create a smooth, melt-in-your-mouth dessert that’s perfect for quick gatherings, holidays, or when you need an easy no-bake option.

Ingredients: 2 cups sweetened shredded coconut, 1 can (14 ounces) sweetened condensed milk, 1 teaspoon vanilla extract, and optional ¼ cup powdered sugar for extra sweetness.

To prepare the dessert, place the shredded coconut in a mixing bowl. Pour in the sweetened condensed milk and add the vanilla extract. Stir until the mixture is fully combined and evenly coated.

If a sweeter dessert is desired, mix in the powdered sugar. Continue stirring until a thick, sticky mixture forms.

Spoon the mixture into small serving cups or shape into small balls or bars, depending on preference. Place in the refrigerator and chill for at least 1 hour to firm up.

Serve chilled. This dessert can also be topped with toasted coconut or a drizzle of chocolate if desired.