Chicken and Potato Bake (Easy One-Pan Comfort Dinner)
When you need a simple, hearty meal that satisfies everyone at the table, this Chicken and Potato Bake is the perfect solution. Juicy baked chicken and tender, seasoned potatoes come together in one pan for an easy dinner that’s big on flavor and low on cleanup.
This classic oven-baked dish is ideal for busy weeknights, Sunday dinners, or meal prep, using simple pantry ingredients to create comforting, homemade goodness.
Why You’ll Love This Chicken and Potato Bake
- Easy one-pan meal
- Crispy potatoes and juicy baked chicken
- Family-friendly and budget-friendly
- Simple seasonings with big flavor
- Minimal prep and cleanup
Ingredients for Chicken and Potato Bake
- 4 bone-in or boneless chicken thighs or breasts
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp dried thyme or rosemary
- Salt and black pepper, to taste
- Optional: ½ cup grated parmesan or shredded cheese
How to Make Chicken and Potato Bake
- Preheat oven
Preheat oven to 400°F (200°C) and lightly grease a baking dish. - Season potatoes
Toss diced potatoes with half the olive oil, garlic, salt, pepper, and paprika. Spread evenly in the baking dish. - Prepare chicken
Rub chicken with remaining olive oil, Italian seasoning, thyme, salt, and pepper. - Assemble and bake
Place chicken on top of the potatoes. Cover loosely with foil and bake for 35 minutes. - Uncover and finish
Remove foil and bake an additional 15–20 minutes, until chicken is cooked through and potatoes are tender and golden. - Optional cheese topping
Sprinkle cheese over the dish during the last 5 minutes of baking.
Tips for the Best Chicken and Potato Bake
- Cut potatoes evenly for consistent cooking
- Use thighs for juicier results
- Add onions, carrots, or bell peppers for extra flavor
- Broil for 2–3 minutes at the end for extra crispiness
What to Serve with Chicken and Potatoes
- Steamed green beans or broccoli
- Fresh side salad
- Dinner rolls or crusty bread
- Roasted vegetables
Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven for best texture
- Freezes well for up to 2 months
Final Thoughts
This Chicken and Potato Bake is a timeless comfort meal—simple, satisfying, and packed with homemade flavor. With its easy one-pan preparation and hearty ingredients, it’s a recipe you’ll return to again and again.