Description
A creamy, flavorful Cajun potato soup that warms your soul and tantalizes your taste buds.
Ingredients
Scale
- 4 large Russet potatoes, peeled and diced
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning (paprika, cayenne, onion powder, salt, black pepper)
- 4 cups vegetable broth
- 1/2 cup heavy cream or dairy-free alternative
- 2 tablespoons olive oil
Instructions
- In a large pot, sauté onions, celery, and garlic in olive oil over medium heat until softened (about 5 minutes).
- Add the diced potatoes and Cajun seasoning, stirring well.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are fork-tender (about 15-20 minutes).
- Use an immersion blender to puree until creamy, or mash some potatoes for a rustic texture.
- Stir in heavy cream or a dairy-free alternative and heat through before serving.
Notes
Adjust seasoning as you cook to create layers of flavor. Use an immersion blender for easy pureeing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Cajun, potato soup, comfort food, creamy soup