Blueberry Cheesecake Rolls (Soft, Sweet & Irresistible)
If you love the rich creaminess of cheesecake and the soft, fluffy goodness of sweet rolls, these Blueberry Cheesecake Rolls are about to become your new favorite treat. Swirled with tangy blueberry filling and a smooth cream cheese layer, then baked to golden perfection, these rolls are perfect for breakfast, brunch, or dessert.
They’re indulgent enough for special occasions yet easy enough to make at home—no bakery trip required!
Why You’ll Love Blueberry Cheesecake Rolls
- Soft, fluffy rolls with creamy cheesecake filling
- Sweet and tangy blueberry flavor in every bite
- Perfect for brunch, holidays, or dessert
- Can be made ahead of time
- Smells amazing while baking
Ingredients for Blueberry Cheesecake Rolls
For the Rolls
- 1 can refrigerated crescent roll dough or sweet roll dough
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Blueberry Filling
- 1 cup blueberry pie filling or blueberry preserves
- 1 tsp lemon zest (optional)
Optional Glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
How to Make Blueberry Cheesecake Rolls
- Preheat oven
Preheat oven to 350°F (175°C) and lightly grease a baking dish. - Prepare cheesecake filling
In a bowl, mix cream cheese, sugar, and vanilla until smooth. - Assemble the rolls
Unroll the dough into a rectangle. Spread cream cheese mixture evenly over the dough, then spoon blueberry filling on top. - Roll and slice
Roll the dough tightly from one end to the other and slice into even rolls. - Bake
Place rolls cut-side up in the baking dish and bake for 20–25 minutes, or until golden and set. - Glaze (optional)
Whisk glaze ingredients and drizzle over warm rolls.
Tips for the Best Blueberry Cheesecake Rolls
- Use full-fat cream cheese for the creamiest texture
- Don’t overfill to prevent leaking
- Fresh or frozen blueberries can be cooked down with sugar if pie filling isn’t available
- Serve warm for best flavor
Make-Ahead & Storage
- Assemble rolls the night before and refrigerate
- Store leftovers in an airtight container for up to 3 days
- Reheat briefly in the microwave before serving
Frequently Asked Questions
Can I use other fruits?
Yes! Strawberry, raspberry, or cherry fillings work beautifully.
Can these be frozen?
They freeze best after baking (without glaze) for up to 2 months.
Final Thoughts
These Blueberry Cheesecake Rolls are soft, creamy, fruity, and absolutely irresistible. Whether served for brunch or dessert, they’re guaranteed to impress and disappear fast.