Description
This Crispy Flatbread with Brie is totally irresistible — golden, crunchy flatbread topped with creamy melted brie, a drizzle of honey, and fresh herbs. It’s elegant enough for entertaining yet simple enough for a cozy night in — pure cheesy perfection in every bite!
Ingredients
1 store-bought flatbread or naan (about 10 inches)
4 oz brie cheese, sliced
1 tbsp olive oil
1 tsp honey (plus extra for drizzling)
1/4 cup caramelized onions or fig jam (optional)
1/4 tsp crushed red pepper flakes (optional)
Fresh thyme or rosemary, for garnish
Sea salt, to taste
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush the flatbread lightly with olive oil on both sides.
3. Place the flatbread on the prepared baking sheet and bake for 4–5 minutes until lightly crisp.
4. Remove from the oven and spread with caramelized onions or fig jam if using.
5. Arrange brie slices evenly over the top.
6. Return to the oven for another 6–8 minutes, or until the brie is melted and bubbling.
7. Drizzle with honey, sprinkle with thyme or rosemary, and finish with a pinch of sea salt.
8. Slice into pieces and serve immediately while warm and gooey.
Notes
Top with prosciutto for a savory-sweet twist.
Add arugula after baking for a peppery contrast.
Perfect as an appetizer, wine pairing, or quick gourmet snack.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baked
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 330
- Sugar: 6g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: brie flatbread, crispy flatbread, honey brie appetizer, baked flatbread recipe